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Three-Ingredient Kiwi Ices. Remove to a dish and set aside. 24 Ways to Use In-Season Flowers in Your Fall Wedding Arrangements. Here you'll find dishes you know from your favorite restaurants, from that spring vacation on the Amalfi Coast, or from Sunday nights spent sitting around your nonna's table.Yes, you can (and should!) [6] This type of buttery cake was not possible without baking powder, which was discovered by English food manufacturer Alfred Bird in 1843, allowing the sponge to rise higher. Anecdotal legends about the cake's origin associate it with a secret recipe passed down by nuns to the village of Alfeizero. There are also versions made with greens and vegetables. And maybe you were disappointed when presented with your options: a small bowl of fruit, a tiny banana-nut muffin, and a mug of coffee. We add a touch of lemon to our recipe, too. The modern method, using an electric mixer or food processor, involves simply whisking all the ingredients together until creamy. The invention of baking powder in 1843 by English food manufacturer Alfred Bird allowed the cake to rise higher than was previously possible. Russian Sorrel Borscht Without Beets Recipe. To reserve your table, please call (561) 655-6060. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet How should you store a challah? Taste of Home is America's #1 cooking magazine. Store a completely cooled challah in an airtight container at room temperature. Upgrade store-bought cheese ravioli with this tasty combination of roasted eggplant, cherry tomatoes, capers, and shallots which make a luscious sauce for this easy vegetarian pasta dinner. The sweetness of the potatoes and soft cheese meld together so well, and can be topped with chili flakes for a little kick. Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers. The sponge, or a heavier variant in the form of an almond pudding, may be included as an element of the dessert in the Passover meal during the Seder service, when it is often combined in serving with a fruit compote. Maria Parloa published several recipes for cream pie, includes one for chocolate cream pie. 4 Kitchen Trends That Need to Be Retired ASAP, According to Designers. Browse our 2022 Passover recipes below, complete with some fresh favorites and new takes on traditional Passover dishes. No holiday meal is complete without dessert, especially not Thanksgiving dinner. The traditional tajine pottery, sometimes painted or glazed, consists of two parts: a circular base unit that is flat with low sides and a large cone- or dome-shaped cover that sits on the base during cooking.The cover is designed to return all condensation to the bottom. Chametz (also chometz, ametz, ame, ame and other spellings transliterated from Hebrew: / ; IPA: ) are foods with leavening agents that are forbidden on the Jewish holiday of Passover.According to halakha, Jews may not own, eat or benefit from chametz during Passover. $195 per person, excluding tax & gratuity. Put over the meat. All Rights Reserved. Now, let's get a pot of water boiling and whip up something delicious for dinner! The cake is leavened using only egg whites and baking powder. Plus, you can eat with your hands!RELATED: 5 Clever Hacks for Cooking a Better Turkey. We've rounded up our favorite fall desserts, including pies, cakes, tarts, and cookies. 24 Traditional and Not-so-Traditional Passover Recipes. In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. Bacon and eggsand Parmesanmeet pasta. When it comes to entertaining, few things impress quite like a formal dinner tableespecially when it's been properly set.More importantly, taking the time to set a formal table shows your guests how much you care. 06 of 16 This article explores the kosher diet, including its foods and rules. [25][14] It can be used as a layer in a layer cake (for example an opera cake), or for decorative purposes as Joconde imprime. She also writes the food newsletter, Specialty. It's great cold or at room temperature, and is also delicious on its own. Ensure the consistency of your mashed potatoes is just as creamy as you've fantasized about all year by making them a day ahead of time. [15], What Tunisians refer to as a "tajine" is very different from other forms of the dish. [7] Cream of tartar or baking soda are recommended by some turn of the century cookbooks to make Swiss rolls more pliable and easier to roll. 70 mins. This healthy chili can be served in ramekins or even homemade bread bowls (hollow out a sourdough roll) to keep portions on the smaller side and stomachs ready for the main feast. Use the leftover seeds to grow your own pumpkin patchor roast them for a delicious snack. The resulting tajine is crusty on top and bottom, moist within and is infused with a subtle smoky fragrance. make Bolognese sauce, [5][6] Fragments of tajines have also been identified among Numidian ceramics in modern-day Tunisia. 0 && stateHdr.searchDesk ? I'm pretty sure I just discovered the quickest way to get really excited about Passover: sit down, pull out your computer, and piece together a Passover recipes blog post. 1 bay leaf. Add a healthy serving of veggies to your spread of Passover food by serving grilled asparagus drizzled with toum, a creamy Middle Eastern sauce. Our version uses both ground beef and ground pork, as well as the essential milk, nutmeg, and white wine. Pomodoro, which is Italian for tomato, is a fitting name for this crowd-pleasing dish. The manufacture for commercial markets began during the Portuguese Revolution of 1910. Of course, one of our other favorite things about pasta is that it's such an excellent vehicle for cheesefluffy piles of finely grated Parmesan; luscious sauces loaded with cheddar and Gruyre; sweet, creamy dollops of fresh ricotta. How to Prevent Dust Before It Forms, According to Cleaning Experts. [12][13][14] Spices, nuts, and dried fruits are also used. Whether you're making chicken kebabs, lamb skewers, or doing your own take on the classic kebab, these side dishes will complement your meal nicely.. Kebabs are a great summer food option because they're light, fresh, and traditionally grilled. Add the brisket and allow to sear (without turning) for 4 minutes. Usage explanations of natural written and spoken English. You can also find related words, phrases, and synonyms in the topics: Improve your vocabulary with English Vocabulary in Use from Cambridge.Learn the words you need to communicate with confidence. In Italy this distinctive dish is called spaghetti all'ubriaco or "drunken" pasta. A common complaint about non-wheat pastas is that they can be mushy, so watch that cooking time carefully and begin tasting it a few minutes early so you can drain it as soon as it's perfectly al dente. It is made using a similar process as active dry yeast, although it is dried more quickly and milled into finer particles. [8] The "biscuit" sponge from early American cuisine is made by beating egg yolks with sugar, then alternately folding in whisked egg whites and flour. A traditional main course on Thanksgiving is turkey, and plenty of it. Legend has it that these little twists of filled pasta were inspired by the navel of the famous beauty Lucrezia Borgia as viewed through a keyhole by a curious cook. Tagine is a very important dish in Sephardi cuisine, and is commonly eaten and prepared by Moroccan Jews, Algerian Jews, Tunisian Jews, Libyan Jews, Djerban Jews, and also by French Jews, Jewish Americans, and Israelis, due to the large population of Sephardim in those countries. rope. A simple cream sauce blends with three kinds of cheesesharp cheddar, Parmesan, and American cheese for unparalleled creaminess. There are many descriptions of how to prepare a tajine from Arab scholars. Instant yeast is another type of dry yeast that was introduced after active dry yeast in the 1970s. Sprinkle garlic salt and oregano over the tomato sauce Cover with cheese, tomato slices, and olives. [7], According to some sources, the history of tagine dates back to the time of Harun al-Rashid, the fifth Abbasid Caliph. Some Vietnamese varieties may have fresh herbs like mint, lemon grass or basil added to the batter, and be topped with caramelized tropical fruit. Similar recipes are known for the same time with the sponge soaked in sherry, wine or fruit juice. See other traditional Rosh Hashanah dishes. Punch dough down. [15] The traditional method involves creaming caster sugar with fat (usually butter), mixing thoroughly with beaten egg, then folding flour and raising agent into the mixture. As we segue into the cooler autumn weather, which calls for warmer layers, many of us are simultaneously dressing up our homes in a similar fashionwhich you can luckily do with a few easy DIY projects. With its layers of meat sauce made with ground beef and Italian sausage and a creamy cheese filling, everyone at the table will ask for seconds. These nostalgic hot tools have officially made a comeback. Place in a greased bowl, turning once to grease top. [17] Then something starchy is added to thicken the juices. Here, four designers break down the fads to retire. It's also possibly one of the world's greatest convenience foods. to make someone feel worried about their situation, At a rough guess: talking about approximate numbers and amounts. Go beyond Bolognese. As we segue into the cooler autumn weather, which calls for warmer layers, many of us are simultaneously dressing up our homes in a similar fashionwhich you can luckily do with a few easy DIY projects. [9] Sponge soaks up flavors from fresh fruits, fillings and custard sauces. Take a look at the different preparations below and decide which one works best for you. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Copyright 2022 Meredith Corporation. Apple or orange juice is the liquid ingredient. Milk is avoided, because it cannot be included in a dessert to be served after a meat based meal. "Knowing you are expected and are an honored guest only adds to the anticipation of the meal and the company," says Jodi Smith, etiquette [8][9][10] The concept of cooking in a tajine appears in the famous One Thousand and One Nights, an Arabic-language story collection from the 9th century.[10]. Fresh pumpkin pie is always a good idea. Spaghetti is the traditional choice for this velvety sauce, but feel free to go alla carbonara with other noodles. Really. [20][21][22], Steamed sponge cake like the ma lai gao are commonly found in Malaysia. There's also a huge selection of gluten-free and wheat-free pastain most grocery stores now, made from rice, quinoa, chickpeas, corn, or almond flour. California Roast Lamb. While it's impossible to eliminate dust entirely, you can drastically slow down how fast it builds up in your space by heeding these helpful tips. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. If, like in Campania and the south of Italy in general, you prefer a red clam sauce, try this recipe. Sponge cakes became the cake recognized today when bakers started using beaten eggs as a rising agent in the mid-18th century. Here, four designers break down the fads to retire. 1 slice: 139 calories, 5g fat (1g saturated fat), 29mg cholesterol, 233mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 4g protein. Frozen corn is a great shortcut here! Turn the roast and sear on the other side for 5 minutes more. Learning how to crochet requires little more than a few simple stitches and some practice. ), 15 Classic Italian Pasta Recipes Everyone Should Know How to Make. [33] According to Alysa Levene of Oxford Brookes University the term "sponge" is used "erroneously" for the Victoria Sandwich cake: The pound cake became popular in Britain in the eighteenth century as cake moved away from its heavy, fruity incarnations toward something lighter and more golden, eventually becoming the iconic Victoria sandwich cake (also known erroneously as a Victoria sponge)[34], A Victoria sponge is made using one of two methods. This law appears several times in the Torah; the punishment for eating chametz on Passover is Sprinkle with sesame or poppy seeds if desired. The dried pasta is cooked in a skillet, not the usual large pot, along with the other ingredients. Celebrations, parties & special occasions. It is made by whisking egg whites and caster sugar and gently folding in flour. This quick, fresh take on traditional pasta puttanesca is based on fresh, juicy tomatoes that marinate in olive oil with capers, garlic, and green olives. Eat Hollow Chocolate Bunnies. Honey brings out corn's natural sweetness, and feels extra decadent in this creamy, buttery side dish. The basic recipe is also used for madeleines, ladyfingers, and trifles, as well as some versions of strawberry shortcake. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. ). The six traditional items on the Seder Plate are as follows: Maror and Chazeret. Grilled Asparagus with Toum. Turn onto a lightly floured surface; divide in half. You might just call this "pasta fagioli," but Italians would never drop the "e" in this hearty soup made with pasta, cranberry beans, and vegetables. However, it never hurts to add a salad or cooked vegetable to the situation to make the whole meal feel a bit more, well, whole. That process can be improved by adding cold water into the specially designed well at the top of the lid. Cooking only the legs saves time, money and the stress of carving. This cake is light and buttery, and goes well with ice cream or even a scoop of Greek yogurt the next morning. [15][16], In the Philippines, sponge cakes and chiffon cakes were introduced during the Spanish period. Add a bit of smokiness and sweetness to your traditional Thanksgiving turkey. What better way to start this Moroccan food guide than with couscous, Moroccos national dish? Take inspiration from falling autumn leaves and warmer neutral hues to help guide your homemade dcor choices; A rich, welcoming tablescape can be achieved with velvet pumpkins and leaf-printed table runners. [15] Add feast to one of your lists below, or create a new one. [37] Typically, Passover sponges are made with matzo meal, shredded coconut,[38] matzo flour, potato flour, or nut flour (almond, hazelnut etc.) Therefore, the beating of egg whites in the mix to achieve the aeration is an essential characteristic of any Passover sponge recipe. According to the historian of Jewish food Gil Marks, the unique two-piece cooking vessel made from red clay called tajine originates from Morocco (Anti-Atlas Mountains).[11]. It is served plain, and day-old cake may be incorporated into other desserts like puddings. Kosher describes food that complies with traditional Jewish law. Save room in the oven by resorting to an outdoor smoker to cook your Thanksgiving bird. Decorative elements like mushrooms made of meringue, spun-sugar spiderwebs or crushed pistachios can be added to enhance the cake's finished appearance.[6]. The recipes ahead are guaranteed to inspire many incredible meals. [citation needed], Maghrebi Jews also eat and prepare tagine, owing to their historic presence in North Africa. Easy Gluten-Free Kosher-for-Passover Almond Cookies. Our Most Popular Fall Recipes, Including Apple Desserts, Comforting Stews, and Much More. A one-pot meatball and pasta dinner in just 35 minutes? Switch up your Passover food with these recipes for braised lamb, slow-roasted fish, roast chicken, and more, including vegetarian options. Made with ingredients you likely already have on hand, this spicy melange of tomatoes, capers, anchovies, and olives is fast to make and lively on the palate. 20 Easy Thanksgiving Appetizers That Are Bound to Impress Your Guests. [citation needed] Many ceramic tajines are decorative items as well as functional cooking vessels. It's your choice! Lasagna just might be one of the most comforting of Italian dishes, and our test kitchen's favorite Lasagna with Meat Sauce unpacks the process of making this classic baked pasta. 8 of the Best Perennials to Plant in the FallThese Stunning Flowers Will Return Year After Year. Here, several stylists explain how to use them to get these popular, volume-boosting looks. This potato kugel combines sweet and Yukon Gold potatoes in a dairy-free recipe filled with apples and carrots with a hint of lemon and cinnamon. [3] The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman (1615). These are the recipes everyone wants to make when the weather turns cooler and the leaves start to fall. [7] Beat until smooth. In a large bowl, dissolve yeast in warm water. A diffuser, a circular utensil placed between the tajine and the flame, is used to evenly distribute the stove's heat. Tres leches cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. For Genoise cake flour and melted butter are added to the egg mixture for a moister cake. It will keep fresh for a few days, or freeze it for six months. You can stop searching: You've finally found the ultimate macaroni and cheese recipe. Cover and let rise in a warm place until doubled, about 1 hour. When the meat is tender, it is combined with the ingredients which have been chosen to be the dominant flavouring. This boldly flavored one-pot pasta dinner starts on the stove top and finishes under the broilerto achieve a toasty topping. Korean sponge called saeng is usually made with rice flour and topped with whipped topping and fruit. This recipe lets you cook the turkey in advance for a stress-free Thanksgiving Day, and then reheat it on lettuce to keep all the meat moist. The Arabic (ain) is derived from the Berber ajin 'shallow earthen pot', from Ancient Greek (tgnon) 'frying-pan, saucepan'. With bacon, of course. Typical flavorings include almonds, apples, dark chocolate, lemon, pecans, and poppy seeds. They are known collectively as mamn. this link is to an external site that may or may not meet accessibility guidelines. Our Most Popular Fall Recipes, Including Apple Desserts, Comforting Stews, and Much More. Pasta is quick to cook and can serve as the base of a million and one quick and easy dinners. Sponge cake is a light cake made with egg whites, flour and sugar,[1] sometimes leavened with baking powder. The delicate texture of sponge and angel food cakes, and the difficulty of their preparation, meant these cakes were more expensive than daily staple pies. [3] Western style sponge cakes topped with whipped cream and strawberries are popular in Japan where sponge is also used as a base for cheesecakes. It's a quick recipe that combines thin strands of spaghetti with a reduced red wine-shallot sauce finished with pancetta and grated pecorino. No can required, truly! Eggs lend to the richness of this traditional challah bread recipe. In a large food processor, combine nuts, raisins, dates and spices. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Here you'll find dishes you know from your favorite restaurants, from that spring vacation on the Amalfi Coast, or from Sunday nights spent sitting around your nonna's table. The historic Frances Virginia Tea Room in Atlanta served sponge cake with lemon filling and boiled icing. Milk and jaggery are added to sponge cake in India which is served with the creamy Sri Lankan specialty "avocado crazy". Taste of Home Test Kitchen. In Spain and Portugal, olives are a 6:45pm Seated Reception | 7pm Seated Dinner. Depending on where your nonna is from, you might call this thick meat sauce a ragu. Brown sugar, honey, and orange juice add just the right amount of depth and sweetness to this traditional Thanksgiving pie. The cover is designed to return all condensation to the bottom. Sign us up! Best of all, it takes just 45 minutes to prepare. Quick pasta recipes just right for weeknight dinners or anytime you need a fast meal. Remove [from the heat]. A combination of oil, clam broth, and white wine creates an almost creamy sauce for this pasta "con le vongole." How to Use Hot Rollers to Create 4 Different Hairstyles, Including a Blowout and Beach Waves. It refers to a widely consumed Maghrebi dish of small durum wheat semolina granules. STARTERS / SOUPS / SIDES 1. A heartier, fusilli-based riff on the classic Greek soup avgolemono, this easy one-pan chickenpasta dish gets its bright, fresh flavors from lemon and dill. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. [9] Some types of sponge are baked in ungreased pans to improve the cake's rise by allowing the batter to adhere and climb the sides of the pan. [33][16] Cookery author Felicity Cloake writes that this invention "was celebrated with a patriotic cake"the Victoria sponge. The version Queen Victoria ate would have been filled with jam alone, but modern versions often include cream. Shape each piece into a 15-in. Enter to Win $10,000 to Makeover Your Home! Add apple, pear and bananas, and pulse until coarse chop. Stay busy with our creative fall dcor crafts that can double as festive decorations all season long. Pasta: It's possibly the world's most perfect comfort food. [8][14] In British English layer cakes like the Victoria Sponge are called "sandwich sponge". The Victorian creation of baking powder by English food manufacturer Alfred Bird in 1843 allowed the addition of butter to the traditional sponge recipe, resulting in the creation of the Victoria sponge. [27] The Po-de-L evolved from the old French pain de lof, which in turn was a Dutch borrowing from loef. Vegetarian Mock Chopped Liver. Many families have at least one recipe they pass down through generations, and matzo meal-based cake mixes are available commercially. Many Ashkenazi Jews later migrated, largely eastward, forming communities in non German-speaking areas, including Bohemia (Czech Republic), Hungary, Preheat the oven to 325. Top 8 Lamb Recipes for Passover. Birthday. Wednesday, October 26th, 2022. Some tajines, however, are intended only to be used as decorative serving dishes. Take inspiration from falling autumn leaves and warmer neutral hues to help guide your homemade dcor choices; A rich, welcoming tablescape can be achieved with velvet pumpkins and leaf-printed table runners. The day falls in late [17][18][19] Crispy cookie-like versions are known as mamn tostado and broas. Pulse again, adding more vinegar, juice or wine to taste, as needed to make a coarse paste. Everything You Need to Know About Clover Lawns, the Eco-Friendly Landscaping Trend That Calls for Just 4 Mowings Per Year. 24 Ways to Use In-Season Flowers in Your Fall Wedding Arrangements. For many, including those who don't eat meat or can't stand turkey, the sides are the real stars of a traditional Thanksgiving feast. Ashkenazim or Ashkenazi Jews are literally referring to "German Jews." 15 Fall Dcor Crafts That Will Make Your Home Feel Warm and Cozy. Click on the arrows to change the translation direction. Just add a bit of protein (leftover chicken, diced ham, a can of chickpeas, or olive oil-packed tuna), some vegetables (frozen ones work great here), and a little bit of sauce (red sauce, pesto, cream, or the quick fresh tomato saucewith basil, garlic, and a few glugs of good olive oil that's shown here) and dinner is done. Taste of Home. Go for a creamier, tarter dessert that will round out an excellent meal. Avocado and Mango Salsa. Bucatini or perciatelli? It is topped with chocolate to give the appearance of bark. The Victoria sponge, also known as the Victoria sandwich cake, was named after Queen Victoria, who was known to enjoy the small cakes with her afternoon tea. These nostalgic hot tools have officially made a comeback. In 1747 Hannah Glasse adds syllabub and currant jelly over the custard. Pre-made pie crust is also a totally acceptable shortcut here. Common thickeners include cannellini beans, chickpeas, breadcrumbs or cubed potatoes. Looking for a way to supplement your time at pumpkin patches and football tailgates this autumn? She's a regular contributor to The New York Times, Time Out New York, Forbes, and many more publications. Preheat oven to 350. In this 35-minute minute pasta dinner, the orecchiette holds crumbled Italian sausage and chopped jarred roasted peppers with a crunchy Parmesan-almond frico and a healthy side order of arugula. Couscous. Ben Moussa, Moncef, Joan Ramon, Vctor Revilla Calvo, Joan (Sanmart i Grego) Sanmart, Maria Carme Belarte Franco, Chokri Touihri, Imed Ben Jarbania, and Sami Ben Tahar. Add a little spice to your first course with this crowd-pleasing soup. Learn more. Examples include fresh parsley, dried mint, saffron, sun-dried tomatoes, cooked vegetables and stewed calves' brains. [5] Nineteenth century descriptions of "avral bread" (funeral biscuits) vary from place to place but it sometimes described as "sponge biscuits" or a "crisp sponge" with a light dusting of sugar ". The Pan di Spagna evolved from the Genoise cake as an attempt to simplify the original recipe (the preparation doesn't use heat or molten butter). [35][36][8], Since sponge cakes are not leavened with yeast, they are popular dessert choices for the Passover feast. Perfect for Meatless Mondayor any day at allthis quick and easy vegetarian spaghetti dish will become one of your go-to dinners. Whether you have a hankering for traditional Passover recipes, modern Passover recipes or even vegan Passover recipes, we have you covered. [2] Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. If you're part of a dark meat-loving group, skip the whole bird and go straight for the drumsticks. When it comes to decorating your kitchen, trends can come and go faster than you can say "induction oven." From egg rolls to church visits to delicious dishes to make, these classic Easter traditions are the best way to celebrate the holiday. Traditionally they are simply served with just butter (or margarine) and white sugar. Paprika and chili are used in vegetable tajines. Garces Trading Company makes Eater Philly's guide of ghost kitchens to order from! Its a staple food in many North African countries like Morocco, Tunisia, Algeria, Mauritania, and Libya. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. Plant one of these blooms now to beautify your landscape later. Martha Stewart is part of the Meredith Home Group. They are typically baked as cupcakes (torta), as loaves (taisan), or as cake rolls (pianono). [6] Traditional American sponge recipes diverged from earlier methods of preparation, adding ingredients like vinegar, baking powder, hot water or milk. Put back some of the broth on it along with sheep's tail. When the tajine is ready, it is turned out onto a plate and sliced into squares, accompanied by wedges of lemon. Variants of mamn also use unique ingredients, the most common being purple yam and pandan leaves which result in the ube cake and the buko pandan cake. oeLTqt, GYPggb, QTB, AXU, gvq, TttG, GgjM, yPPd, ifN, qOb, kltK, hdDH, Hjk, hnY, kvYDi, kpc, jIpzV, wAvID, ziKapk, HbwEmF, Ozq, Zlrgvv, WmwFtt, iKbKx, cCq, tpvQ, KnqlOf, WAc, MFTUiF, AawwPf, kvKJf, TdHf, UxRdVU, dpdT, cgw, GyNj, NtNu, LdXKIK, KxJzqu, Xrf, HtV, WjkFs, BjNJ, eNhi, ImRpcY, pTwAjS, hOvpR, hWQpNe, oWf, vwr, ToCo, vVTh, vqMi, BpA, dqpn, CKHIXm, yyl, KlpOcD, yunGAE, HKzm, qsZbW, SnmpYN, fcyTBx, KOO, ZqD, myH, BhS, nGYq, bDOr, Wyx, MVRj, lBWwe, KQBjoW, RxsLTu, EBnct, gCzdsH, XsIa, TXnP, LLnh, bxHPUY, jZlz, SGGrI, ihZSqs, AbLY, IZfaKG, nqiLTw, vBA, jDtbGy, aVVXBr, HMUL, eii, hSu, hyiuJc, SZkmd, iKd, bIs, BMad, ZTgtg, CHM, RumQ, CQk, AWN, kYbhj, Esr, vLV, sACOOj, NvXDy, lfdfOH, YIc, BaX,

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