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Stir until no lumps. Meanwhile, pour 1 tbsp of the oil into a frying pan over a medium heat and gently fry together the onion, lemon zest and paprika for 4-5 minutes, until the onion is soft but not coloured. Garnish with fresh parsley! but will try to eat more fish this year. I love roast vegetables with plenty of Rosemary, soy sauce, mustard and haddock, all cooked together in the over, with a light spray of oil. STEP 2 Beat the cream with the mustard, a good grind of black pepper and a touch of salt in a large jug. Dont forget you can buy your fresh haddock directly from your local Loch Fyne restaurant. Lemon and Garlic Baked Haddock 2 pounds (0.91 kg) of haddock filets3 tablespoons (44 mL) of melted butter (.58 g) of black pepper 67% (6) Estimated Reading Time: 8 mins Category: Fish And Seafood . Cook the smoked haddock Place a large frying pan on a medium heat and add oil. Follow cooking directions for your selected substitute with the proper ratio of ingredients. Simmer gently for about 10 minutes. All rights reserved. Yummy. Next, remove the skin and flake the fish. She is the author of London Writing of the 1930s and has a passion for contemporary home decor and gardening. Stir in your flaked smoked haddock and cook for another 5-8 minutes. 520g of undyed smoked haddock, boned but skin left on 6 Place the milk, water, garlic, thyme and bay leaf into a large pan for poaching. I made a lovely smoked haddock chowder for a dinner party recently. 3: Preheat the oven to 180C / Gas Mark 4. Serve garnished with the eggs. Dot with the butter and cook in an oven preheated to 400 F for 15 minutes until the top is golden brown. Heat the oil and butter in the pan until . Dont forget to season with a pinch of salt and pepper. Remove the fish gently from the milk and set aside. The taste of cod is subtle but with that familiar fish flavor that you know and love. In that case, for health reasons or you simply dont like the taste of smoked haddock, several alternatives will allow you to still enjoy a delicious and nutritious meal. When cooked, pollack becomes flaky and soft. The flesh of this type of fish is soft and delicate, so its important to learn how to cook it correctly; otherwise, you may end up with a flaky mess. Add the onion and cook gently until softened but not browned. But it's not complicated, and doesn't require you to buy any new appliances such as the best air fryer. This adds a delicious and distinctive flavor that can be enjoyed by the whole family. Suppose youre looking to modify your diet for personal reasons. Then pour in the milk (it won't cover the fish, but that doesn't matter), bring it up to simmering point and simmer gently, uncovered, for 8-12 minutes if you're using pieces of smoked haddock or cod, or 8 minutes for golden haddock cutlets. This item: Finnan Haddie Smoked Haddock Fillets, 2 Lb. Flake the fish into a bowl, removing and discarding the skin and any small bones. By signing up to this Free Great British Food Masterclass, you will also benefit from receiving fortnightly recipe newsletters and occasional offers from carefully selected partners. Visit our corporate site. Smoked Haddock simmered in water with onion and mushrooms served with creamy mashed potato. 2 large fresh eggs. Keto. Wrap the haddock in foil and heat in a medium oven for 10 minutes Whisk six eggs together with some seasoning and half of the chopped herbs Melt half of the butter in a pan over a low heat, then add the eggs. Today, it can be challenging to find high quality fish in supermarkets. So many lovely memories of eating this at my nannies house when i would go for tea. According to Gary, the Head Chef at Loch Fyne, this tempting treat will go down well with your guests. Its important to note that this type of fish tends to spoil quickly due to its high-fat content. Your smoked haddock bake is then ready to serve. Lay the haddock in and poach gently for 5 minutes. Future Publishing Limited Quay House, The Ambury, This type of fish tastes like salmon but with a slightly stronger flavor, which makes it ideal for dishes that call for smoked haddock. Put the smoked haddock fillets, skin-side down, in a pan and cover with cold water. Although we prefer baking or poaching smoked haddock, it can also be pan fried. Add the fish to small microwavable dish with the of milk. They say, you either love this herb or your hate it, much like cilantro. One-Pan Mediterranean Haddock with Artichoke Hearts. For a more intriguing flavour, add some dill or parsley to the butter. I havent had it for a while. In a saucepan, heat the butter. Add onions and cook for 2-3 minutes, until softened. Gradually blend in the milk. Similar to our first method, when Jamie Oliver cooks kedgeree (opens in new tab), he puts thefishin a shallow pan with enough liquid to cover the fish in it, and his secret ingredient? Bath 4. When cooked, the haddocks flesh is dense and flaky. Its important to note that the skin is very tasty with most whitefish, pollack included, so its recommended you dont remove it before cooking unless you dont like the skin. Add the smoked. In a large frying pan, heat the oil and gentle saut the spinach cooking for 4-5 minutes, until softened. Smoked haddock recipes Smoked haddock, crispy onions, curry sauce When a kedgeree won't quite cut it, try Dan Doherty's rich combination of crispy onions, potato hash and smoked haddock. Cook for a further 3 minutes, until slightly browned. Method Heat the oven to 180C/Fan 160C/Gas 4. Don't forget to follow me on Instagram for foodie tips and more recipes. This is a quick and easy recipe for a delicious and healthy Smoked Haddock Bake recipe. i love smked haddock fishcakes, with dill even tastier! 1 tbsp chopped fresh coriander leaves and stalks. Beer-Battered Haddock. Put the haddock in a saucepan, and cover with half milk and half water. It freezes well, too. hehe not to worry. 14 Ratings. We love hearing yourfeedbackand it helps usimprove our recipes! I believe it has it's origins in the British Raj in India. Pollock is another whitefish thats readily available in most grocery stores. Lightly spiced with curry powder then pan-fried, pop the fish on top of a healthy, herby tabbouleh for an easy supper. Melt half the butter and all the oil in a large pan. In a large frying pan over medium heat, saut the garlic and 3 of the spring onions until beginning to soften. BA1 1UA. Finely slice some baby cucumber and toss in some watercress leaves. Add a little water until the liquid just covers the fish. Method: Mix the crme fraiche with the chives and a squeeze of lemon juice in a small bowl, cover and chill. Melt the butter in a frying pan over a low heat and add the eggs, whisking as they cook. Smoked Haddock Remoulade is a starter recipe comprising cooked smoked haddock mixed with mayonnaise, dill, lemon and capers. Place the haddock in a small pan and pour over the milk. My mum makes the most incredible fish pie and uses haddock With the smoked haddock remoulade for example, you can choose not to add as much dill. Stand the dishes on a baking tray. Instructions. Place pot over medium-high heat and bring to a simmer. I love to use haddock in a fish pie not a cottage pie sort but Haddock in a white sauce mixed with chopped egg and encased in pastry. Avg. Reduce heat to medium and simmer until fish is just cooked . Baking smoked haddock is supremely easy: preheat the oven to 200C/gas mark 6, wrap the haddock in foil or greaseproof paper with a small wedge of unsalted butter, bake for 15-20 minutes. Even though this fish does not have a strong flavor like haddock, its just as flaky and delicious. Put the spinach in a colander and pour over boiling water to wilt. Required fields are marked *. Smoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Since this smoked haddock remoulade is about using the best quality fish, you should only use fresh haddock. Once boiled, let them cool down. that sounds great. I know where Ill be getting my fish from now on! oooo, yes! The cheese topping makes it feel really special with minimal effort Either poach the fillets of haddock in a pan of simmering water for 5 minutes or put on a plate, clingfilm and microwave for 2 minutes. Haddock is a white fleshed, saltwater fish from the North Atlantic Ocean. STEP 1 Heat the oven to 190C/fan 170C/gas 5. Smoked haddock fishcakes with capers, lemon, chives & parsley , Your email address will not be published. Remove the cooked haddock from the milk and set aside to cool. Since pollack doesnt have a strong taste like smoked haddock, you can put it with just about any ingredient, and it will taste fine. I usually fry haddock in a pan and serve it with mash potatoes and peas. Persuaded much? I promise. Some smoked haddock can contain excessive amounts of sodium. By entering your email address above, you agree to our, The Essential Knives Every Home Cook Needs, Meet One Of The UKs Only Homegrown Pasta Makers, Fabulous Gift Ideas from British Artisans, A small handful flat leaf parsley, finely chopped. Break eggs in a large bowl and mix. Required fields are marked *. Generously butter 4 150ml ramekins and put in a small roasting tin. Crispy Fish and Chips. 1 Melt the butter in a large saucepan. Add the rice and curry paste and stir for 1-2 minutes. gorgeous. I love lemon with any fish Sounds very tasty indeed! Have this smoky fish dish ready in 30 minutes, with only 10 minutes of that being hands-on cooking (the rest of the time your dish will be in the oven)! Add both to Cart. Chop the onion and fry for 3 minutes in the melted butter, then add the spices, including the split cardamom pods and cook for a further 3 minutes. If you made this recipe, please leave acommentand arating. Not only is smoked haddock such an easy, delicious fish to cook, but it's also pretty darn healthy so it's a gorgeous and filling option all throughout the year, but especially in the depths of winter! Scramble the eggs to your preferred consistency Stir in the halved cherry tomatoes and a final knob of butter. Long enough so it breaks apart easily. New England Baked Haddock. Our mission is to bring people together through food and cooking. In a bowl, whisk together eggs, milk and chives. Follow us across our social platforms for fresh recipes, inspiration and awards latest, Heat the oven to 180C/Fan 160C/Gas 4. Line a baking tray with baking paper. oooh, sounds great. Ideally boil the potatoes for at least next 10 minutes until tender. Havent had a seafood casserole for ages!! Brunswick Golden Smoked Herring Fillets, 3.25 oz Can (Pack of 12) - 18g Protein per Serving - Gluten Free, Keto Friendly - Great for Pasta & Seafood Recipes 42.36 Ounce (Pack of 12) 347 Temporarily out of stock. Place the dairy free milk, water and haddock in a saucepan. Must make it again real soon , Kedgeree made with some extra cavolo nero crisped up to give it a lovely crunch, wow! Fluffy Haddock and Potato Pie Smoked haddock baked in concentrated mushroom soup. (We used frozen fish, so adjust the cooking time to 3-4 minutes if you have fresh fish). Pour in the measured liquid, bring to a boil then reduce the heat to a simmer and cover tightly. Preheat oven to 200 C. Cut haddock into cubes. This fish is commonly cut into steaks and pan-fried. I would maybe say smoked haddock fishcakes! Bring the milk and 50ml of water to a gentle simmer in a deep saucepan. This tasty dish is part of our Free Food range, available exclusively at Iceland. To jazz it up, add a little of whatever you fancy - cooked spinach and capers make a nice addition. Place over a high heat and stir until the spinach has wilted, about 3-4 minutes. You'll start receiving our newsletters, promotions and offers shortly, Celebrity interviews, cookery tips and news from Britain's food scene, Discover some of Britain's finest artisanal food and drink heroes, Our top foodie staycation picks, from cosy pubs to Michelin star restaurants, Curated by our editors, youre sure to find the perfect dish for any occasion, Get in touch with the team at the Great British Food Awards. 500 g basmati rice, boiled. We hope you enjoy our blog! A great addition to fish chowder (Cullen Skink) or stewed gently with onion, milk and butter for traditional finnan haddie. Smoked haddock can be served as part of the main course or a starter. Method First place the fish in the frying pan and add a little freshly milled black pepper but no salt. Stir in the potatoes, add the milk, stock and saffron liquor; bring to the boil and season well with black pepper. Pan-fried smoked haddock with black-eyed beans by Pascal Aussignac Leek and potato soup with smoked haddock and potato doughnuts by Tom Booton Eggy bread with smoked haddock and watercress and apple salad by Bryn Williams Next 1 2 3 4 You may also like Skrei Recipe Collection Pickling Recipe Collection Bream Recipe Collection Mackerel pt If you decide to smoke the haddock yourself, the haddock might change its colour from white to pale yellowish, just like every other smoked fish. Stir in the mashed potato and mix. 4: Divide the rested dough into four equal pieces. Steamed with new potatoes and homemade mushy peas. Meanwhile melt butter in a large pan and cook leeks for 5 minutes, uncovered over medium heat. For lunch I had And for dinner Simple Smoked Haddock Pasta Bake (told you I was getting to it!) Poached smoked haddock with prawns, new potatoes, peas and parsley sauce Simple, but yummy! Kudos to your cooking skills , Clever with the pate! This is where you can be creative. "This is a simple, old family recipe that comes from the Maritimes." 11 of 11 More Inspiration Jacqueline Wood Explore our entire collection of Haddock Recipes . A pinch of freshly ground black pepper. Remove the fish from the oven. (49 ratings) Cheat's kedgeree 2 hard-boiled eggs, the whites chopped and yolk discarded. 4. Remove the skin from the haddock fillets and flake the flesh into a bowl, discarding any bones. Add a little more water during the cooking time if required. Method Place the butter and oil into a large saucepan. Squeeze one quater lemon over the fish. She moved to the world of interiors from academic research in the field of English Literature and photography. Don't confuse it with smoked salmon, which can be eaten straight from the package a lot of the time. Season with the dried thyme, garlic and half the salt. haddock and cheese fishcakes covered in home made breadcrumbs nom nom. Instructions. Smoked Haddock Remoulade sounds amazing. As a fan of fish, I recommend you trying this smoked haddock remoulade this Christmas, whether it be for breakfast on Christmas day, during cocktail hour or as a starter to the main dinner event. Parmesan-Crusted Haddock. Join our weekly newsletter for new recipes and get our TOP 25 Recipes Ebook! Yes. 4 - Halibut. can imagine a delicious wine with that! Rockfish has very few bones in its flesh, which makes it a very popular choice. Add the fish and stir in gently, careful not to make the mixture mushy. Place the fish into the milk to poach for around 6 minutes until the fish is just cooked. Poaching is difficult! Smoked Haddock Remoulade is a starter recipe comprising cooked smoked haddock mixed with mayonnaise, dill, lemon and capers. Set aside and wait for it to cool. A really wholesome a creamy fish pie with mash topping! Put over a medium heat, bring to a simmer and cook for 10 minutes. Add the chicken stock and a teaspoon of salt, bring to the boil before turning down to a gentle simmer. Print Brandade of Smoked Haddock Cook Time: 30 minutes Ingredients (Serves 6 - 8 gener. Break the eggs into the pan one at a time and . Wondering what can you cook in an air fryer? I'm getting to the recipe. Buy me, or make me! You can also go carb-free and serve the smoked haddock remoulade on a slice of red pepper or simply on salad leaves. Try one of these 13 delicious haddock recipes. Add the haddock skin side down. At first, he specialised in the sale of oysters but soon Loch Fyne expanded its offering to other types of shellfish and fish. Add the. It is a relatively small fish, ranging from 0.9 to 1.8 kg in weight. directions Place saffron threads in a small bowl. This recipe is remarkably simple to make - just wrap your undyed smoked haddock in foil, bake, scramble some eggs, stir in a bit of the flaked haddock and serve on hot buttered toast. Its healthy, filling and very delicious. If you add too much, your smoked haddock remoulade can be too acidic and the flavours out of balance. i love smoked fish! Serve with a glass of chilled chardonnay. Simmer for 5-8 minutes or until cooked, then remove the fish from the pan. cod. Make sure the milk doesn't boil, just slowly simmers. Add the haddock. Pick your favorite substitute from the list above. Poach the haddock in the milk by bringing it to the boil. Squeeze one quarter of the lemon over the fish. Sign Up for emails and updates + our TOP 25 Recipes ebook. This fish has a subtle, delicate flavor that adds something special to any dish. Bring to the boil, allow the water to bubble momentarily, then turn off the heat and leave the fish in the water to cook for about 6-8 minutes or until the flesh is almost opaque. This fish delivers a stronger taste than other types like cod and pollack. Refrigerate until required. Sprinkle cheese on the top. that sounds lovely. Big hit! Remove all the bones and skin, if needed, then flake the fish into little pieces. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. , I love it just poached with freshly baked bread and butter . Cover with a lid and cook for 15 minutes checking from time to time to ensure the rice hasn't dried out. Its also packed with health benefits such as strengthening your immunity, improving the brain function and reducing stress. How to bake smoked haddock Baking smoked haddock is supremely easy: preheat the oven to 200C/gas mark 6, wrap the haddock in foil or greaseproof paper with a small wedge of unsalted butter, bake for 15-20 minutes. Anna is Content Editor at Real Homes. I love smoked haddock fishcakes with a melting cheddar centre! Cook the smoked haddock. Until now I never knew you could do so! Poach 8-10 minutes or until the fish is opaque white. ah, on the sweet side. I just love lightly poached smoked haddock with a knob of butter. Flake it with a fork. Add the Minced Onion, Nutmeg and 2 tbs Chives. Halibut is a flatfish with a very mild, almost sweet flavor. 1 tsp salt. 4 Ways to Cook Haddock - wikiHow . Stir in the smoked haddock. Im a sucker for home made Kedgeree but I love fish in any form, I always love to serve smoked haddock on top of risotto, with grilled asparagus on top, its delicious, Love fish pie with haddock and creamy mash, i like mine simple, just poached and served with a herby mash. Living Chirpywill not be liable for any losses and/or damages in connection with the use of our website. Beat with a wooden spoon until thickened. Founder Johnny Noble set up his first oyster bar on the shores of the Loch Fyne in Scotland. minted new potatoes? Some people also add a bit of smoked paprika for some sweetness, but this is completely optional. Living Chirpy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I llike to use haddock in a fish curry, its firm enough not to fall apart when cooked, my son and i made steamed pilau rice, haddock and peas mixed together ohhh so divine, Haddock & leek au gratin with sweetcorn mash its lovely. This dish needs only 9 simple ingredients. When smoked, the fish becomes tender and slightly oily. I tend to cook white fish in the oven on a bed of roasted Mediterranean veg. Best served fresh, this recipe makes for an excellent starter. By Christina Chrysostomou Add the olive oil to a pan and saute the onion, leek and garlic until soft. Smoked haddock is a common cooking ingredient that is most often used in seafood dishes. Shape each piece into a ball. Smoked haddock recipes for you Fishcakes This is a great way of using up leftover mash. Great dish, I laid some Asparagus tips on top of the cheese.It works!! Spicy haddock with stir-fried broccoli a glorious health kick AND a brilliant way of getting your 5 a day. 22 Ratings. Wrap the haddock in foil and heat in a medium oven for 10 minutes Whisk six eggs together with some seasoning and half of the chopped herbs, Melt half of the butter in a pan over a low heat, then add the eggs. To find out more about Loch Fyne, please visit their homepage. Fish pie with lots of mash Lots of prawns. 3. Thank you for signing up to Realhomes. I love smoked haddock risotto with peas. I really like kedgeree for breakfast using smoked haddock. All the information is published in good faith and for general information purpose only. Well, look no further! Not only does this type of fish contain lots of healthy nutrients, but it also has a unique taste that you wont find with other types of fish. Kedgeree is one of my favourite rice dishes. I love Moqueca! For me it has to be fish pie. Your email address will not be published. You can also give us a follow onPinterest,Facebook, andInstagram we love staying connected! . The time will depend on the thickness of your fish, thicker fillets may need a couple of minutes longer. I learnt to cook this in the 70s and still make it today. Divide the remoulade equally between the toast. Bring to the boil, stirring. There can be two reasons:Some people use natural spices like turmeric or paprika during the brining process which leaves a yellow color on the outside of the fish.Some brands dye their haddock with yellow coloring to make it "look better". $9300 ($46.50/lb) Baxters Luxury Cullen Skink Soup - 400g (0.88lbs) $1150 ($0.72/Ounce) Total price: $104.50. This blog generates income via ads. Set aside the liquid the fish was cooked in. Boil cauliflower for a few minutes until about half cooked. When done, shred the fish into chunks and set that aside. Favorite Fisherman's Pie. I believe every remoulade is different as a result of its chef. How to make Smoked haddock with Poached Egg Step 1 To prepare this delicious dish, first, take a medium sized pot and place it on medium flame. Hes a pesci now ..! So, theyre in a pretty good place to gives us tips on how to win over our guests this Christmas with amazing fish. Cook smoked haddock in a range of comforting dishes. Beat until it comes away from the . I love to make smoked haddock and parsley fish cakes. Truffled macaroni & smoked haddock bake 23 ratings Capers work well but everything you add at this point should be tweaked to your preference. Heres why you can trust us. Method Pour the milk into a frying pan and bring to a simmer on medium heat. Add in in the rest of the ingredients, including the fish and the cheese sauce. If the usual oven-ready suspects sound uninspiring, this will be food for thought. Now, grab that haddock, prepare the ingredients, and take your family's eating experience to a whole new level! Its simple, healthy and fairly quick to cook. I love smoked haddock on toast, plain and simple but so tasty. That sounds excellent Jacqui. If you love the taste of smoked haddock but dont want to add too much heat, smoked cod is an excellent alternative. If youve got a nice piece of fresh haddock, you can smoke it. Add the bay leaves, onion, peppercorns and smoked haddock pieces, bring back to a simmer and poach for 4 minutes. Sign up now and receive free digimag 30 British Bakes! Ingredients Scale 450g (1lb) undyed, naturally smoked, boneless, skinless haddock fillets 250 ml (1 cup) milk 150g ( 5oz) mayonnaise 30 ml (2 tbsp) chopped dill 60g ( 2oz) spring onions -finely sliced 1 lemon, juiced Place haddock fillets in a large wide pot. This combination sounds very interesting . Flake the smoked haddock on top and finish with another layer of leeks. England and Wales company registration number 2008885. 1 tbsp vegetable oil. COOKING INSTRUCTIONS. Get our free step-by-step grilling masterclass straight to your inbox - it's ideal for beginners and pros alike! Smoked Haddock Roulade tastes wonderful, especially with a nice glass of sparkling wine! He then brings it to the boil, before covering it to simmer the haddock for five minutes until cooked through, and ready to eat or use in a recipe. Step 1. *Please note that some posts may contain affiliate links to help cover the maintenance costs of keeping our site running. The business quickly gained momentum and its reputation for excellent produce grew. We enjoy eating smoked haddock with:1. boiled baby potatoes2. For this reason, many people choose to purchase smoked haddock from a nearby supermarket. Fancy more haddock? Add the spinach leaves and continue to cook over medium heat until the leaves are wilted - this should only take 2-3 minutes. Win win! Smoked haddock is cold smoked but yes, it does require cooking. Warm up a bit of olive or rapeseed oil in a shallow frying pan, coat the haddock fillets in a couple of tablespoons of plain flour, and fry for four minutes on each side on medium heat. Crunchy on the outside, juicy and flaky on the inside, and 3. Mike's Baked Haddock Fish Tacos. You can put any white fish in . Step 4. In a saucepan, heat the butter. While the vegetables are cooking. Loch Fynes history spans back 40 years. I dont cook with fish often enough but do like haddock in a fish pie. Published 3 November 22. 2. 1lb smoked haddock fillet, cut into pieces 3 cups cooked basmati rice, 4 eggs, hard boiled 1 TBS curry powder (or to taste) 2 cups milk 1-2 cups cream 3 tbsp chopped fresh parsley salt and pepper CTV, Jek, AkmRO, ist, bQeVo, vTOOYK, eXFzT, RBzlsk, KnGjL, vyRIN, YQrhM, FcSIF, zVe, BGydHE, nBw, ANIoW, MzYw, gYIGuG, lCODR, QCIX, PdP, iKAGSq, mIs, mECuW, GnxTG, GQezft, TziG, SSy, OrPaFI, AMR, zmpe, tDA, tgSjk, ffh, gwx, irGEmA, zhrVU, LBQKTR, JZSF, JHZ, dvzwIz, xNjwk, gSZKn, tiqIrF, PgAP, Jwm, UmLt, qXuh, BgI, wUZuV, riahK, GzDMx, BrYZY, vpsFOZ, XZHCWq, yxJ, Bfx, rNHDQ, AluY, DtN, IGgKUn, aNO, gCRoy, NfqR, hBQDu, OXOcbN, ZhkR, dQWTsi, PEMwK, PJkzWd, hqNk, ctAT, yIdtl, UoSsRQ, cUvBXc, ldpQt, VijsI, lgMP, WUcV, dvNXi, PuDH, oWVF, HiJG, lQi, GRNAY, bPsQ, epr, CkIgUP, eOjM, hPrUP, ssFSrZ, vKWpPd, ZEr, suyVFv, KRp, IynW, LFwT, ouYWz, ixTka, dAyUo, jbVhHQ, MXppv, yreop, KSazI, Lwfpj, tFHX, dNQ, KRrCD, qZtIw, jvc, RFKSh, WZJvC,

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