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Tuluva vegetarian cuisine in Mangalore, also known as Udupi cuisine is known for its signature dishes like the masala dosa. Add chicken and the ground masala from step 1 and mix well. [13], On 2627 January 2008, a Konkani cultural event, Konkani Nirantari, held in Mangalore by a Mangalorean organization, Mandd Sobhann, entered the Guinness Book of World Records for non-stop singing of Konkani hymns. Directions: Clean the fish and apply little turmeric powder and salt. Chicken is a major worldwide source of meat and eggs for human consumption. Grind masala. Whoever thought of adding cockles to rice dumplings swimming in a gravy made of coconuts!! Transfer to a plate and allow it to cool. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! 6. 5. Add the roce/coconut milk and boil for 1minute, 5. Fry them for a couple of seconds. Remove & allow to cool, 2. Lift each clam out of the bowl, and individually rinse with water. Decor: Set apart from the main dining room by . Add water as per the required consistency and heat. Then add the curry leaves and sliced onions; saut till the onions turn light brown. 1/4 cup sliced onion. Once the seeds crackle add the ground masala paste and coconut, fry well for 5 minutes. Fry the ingredients for some more time. salt and tsp turmeric to the fish and leave aside. now add 1 cup idli rava and roast on medium flame. Required fields are marked *. Clams Curry Mangalore style. "You only get one choice of main course (fish curry meals!).". Heat a pan. Add mustard seed, Carom seed. Clams Curry | Kube Curry | Marwai Curry | Mangalore style. Add the cornflour mixture to the mango curry. When the masala is cooked and starts boiling, add the marinated fish. Udupi restaurants are found throughout south India, northwestern India& relished overseas by the Indian diaspora. Whoever it was deserves a pat on their back(s) cuz this is one of my most favourite Mangalorean dishes. Recipe for Mangalorean Crab Curry. Mangalorean Prawn Curry (Sungta Humman) Prawns simmered in a thick and spicy coconut gravy with coconut oil and asafoetida. And especially more, if you freak out over seafood like I do. Music promoted by Audio Library https://youtu.be/-lbbHQbZNKg, Your email address will not be published. 12 reviews. salt and leave aside for 30 minutes. Step 2: Grind portion of the grated coconut with the red chillies, garlic, tamarind, the small onion, corriander seeds, cumin, mustard and turmeric to a fine paste. Clams are cooked in its shell in a spicy coconut mixture and the dish is best paired with rice and a simple dal. The next step is a little tricky try & make balls a little bigger than marble size, without burning your hands, but if you wait for the dough to cool too much, then it becomes hard & you wont be able to make that kind of a little dimple impression on each mutle (thats the singular form of the Mutli). 5-6 Food Court Infosys Technologies, Kambla Padav. In a large saucepan or wok heat the oil & saute the sliced onions till golden brown. Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! 4. It is a smaller region within the larger, more oversized Konkan belt (From Daman in Gujarat to Karwar in Northern Karnataka); many aspects of . Add 3/4 cup of water and boil for 4 -5 minutes. Place the mutlis in a steel bowl and then onto the shelf inside the tondor. Stir them for 2-3 minutes or until they turn golden brown. Add salt. Required fields are marked *. The Tulu community's well-known dishes include Kori Rotti (dry rice flakes dipped in gravy), Chicken Ghee Roast, Bangude Pulimunchi (silver . Kokotxas - Fish stew from the Basque region. Mangalorean cuisine is a collective name given to the cuisine of Mangalore . [15] Karadi Vesha (bear dance) is another well known dance performed during Dasara. Though small in number, the Jains left behind indelible reminders of their past with a number Jain sites (bastis) in Moodabidri; and monoliths of Bahubali and the Gomateshwara in Karkala, Venoor& Dharmasthala. Cover the lid & steam for 15minutes. Then add the curry leaves and sliced onions; saut till the onions turn light brown. Time: 30 Mins. 6. They built a number of prominent educational institutions and contributed to socio-economic progress in the area. Step 1: Wash the fish and drain well. Coconut meat and curry leaves are common ingredients in Mangalorean curries, as are ginger, garlic& chilli. Add water to get it to the consistency desired. 1 kg clams (with shells) 2. Heata pan & dry roast the following one by one dry red chillies, sliced onion, coriander seeds & grated coconut. (This is an easy task but if you do not have enough time, get your fishmonger to do the job for you). Add the skinned mangoes, the mango juice extracted from the peels and mix. Published by: Asian Studies Center, Michigan State University, A handbook of Kerala Band 1 (2000), T. Madhava Menon, International School of Dravidian Linguistics, p.98, Portuguese Inquisition in Goa and Bombay-Bassein, Mahratta Sackings of Goa and Bombay-Bassein, "Dakshina Kannada District Population Census 2011-2021, Karnataka literacy sex ratio and density", "Udupi District Population Census 2011-2021, Karnataka literacy sex ratio and density", "Kasaragod chucks out 150 Mangaloreans at night", "Mangalore: Guinness Adjudicator Hopeful of Certifying Konkani Nirantari", https://en.wikipedia.org/w/index.php?title=Mangaloreans&oldid=1113827577, Dr. Edmond Fernandes - Global Health Leader at, This page was last edited on 3 October 2022, at 12:34. If you have a gatno (grinding stone) or a wet grinder then consider yourself blessed! Squeeze the mango skins and collect all the juice in another bowl. Add the cockles andsalt to taste & cook for another 2-3 minutes. Add in the tamarind pulp and the second pressed coconut milk. Add garlic and chopped onions. Out of my comfort zone because I have not cooked these ever before. Prep. But there was this delicious recipe that I have been wanting to try out and so came home with some amazingly fresh clams. Bring this paste back to the pan and add a little more water to make it a thick sauce of sorts. Cook on a medium flame for 8 to 10 minutes. Historically, Tulunaad included the two separate lands of Haiva and Tuluva. Cook covered for 7 to 10 minutes. Im sure they tasted as amazing as they look. The Kube Sukkhe is a traditional and very popular way of cooking clams among the Protestant Christians of Mangalore. Remember that clams tend to be on the saltier side so be careful. Creative Commons Attribution 3.0 Unported CC BY 3.0 Email * Members Login [login-with-ajax] Featured Article. Your email address will not be published. Ingredients. [9] No definite historical record relating to Tulu Nadu, other than those were found from Sangam literature, have been found of earlier date than 8th or 9th century CE.[9]. Since Mangalore is a coastal town, fish forms the staple diet of most people. Ingredients. [12] Mangalorean Catholic cuisine includes Sanna-Dukra Maas (Sannaidli fluffed with toddy or yeast; Dukra MaasPork), Pork Bafat& Sorpotel; and the Mutton Biryani of the local Muslims are well-known delicacies. 3 tbsp vegetable oil 5. In the meantime, in a bowl, add the cornflour , little water and mix well. Able, Dynamic & Energetic DCP Hariram Shankar gets Emotional FAREWELL. In the 16th century, the area saw the first arrival of Konkani New Christians who were fleeing the Inquisition in Portuguese Goa and were given refuge by Vijayanagar, the influx of migrants resumed with the cruel Mahratta Invasion of Goa and Bombay when they were again given refuge, particularly by Rani Chennamma of Kittur. 25, no. Add the fish pieces and let it cook for 5 minutes. Add the masala water (from the mixie) and bring it to a boil. Kube sukke. Now, stir in the mango puree. Grind the above roasted ingredients alongwith coconut, chopped onion, garlic, tamarind, turmeric powder to a fine paste. Free shipping with $24 minimum purchase. Subscribe to Newsletter. [4], According to the works of Sangam literature (300 BCE - 300 CE),[5][6][7] Tulu Nadu was one of the 12 socio-geographical regions included in the ancient Tamilakam. Add in the tamarind juice and cook for 2 minutes. Transfer to a blender, add onion and pulse, adding 1 cup of water in small increments until a smooth paste is formed. Its not too often that I find fresh cockles or squid in the fish market that I go to. Let the crab steep in the curry for some time to absorb the flavors. A few Konkani Muslims and Konkani Jains are also found near the border with Karwar district (North Canara). For making the fish curry. Creative Commons Attribution 3.0 Unported CC BY 3.0 This dish has a coconut and spice base and is typically served at weddings in the Bunt community. Konkani people, in particular the Gaud Saraswat Brahmins, Daivadnya Brahmins, and the Mangalorean Catholics whose ancestors migrated here from the Konkan region, to escape the Portuguese Inquisition in Goa and Bombay-Bassein and the Mahratta Sackings of Goa and Bombay-Bassein. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! Mandd Sobhann members sang for 40hours, surpassing the old record of 36hours held by a Brazilian musical troupe. 2. Add the ground masala paste, curry leaves and salt and mix well. Transfer this masala paste to a pan. Cook covered for 5 minutes. Mangalore was a major port caught up in the Indian Ocean trade since times immemorial. 1/2 inch ginger. Heat coconut oil in a pan and add in Byadagi chillies. Kuai - Chinese food dish. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Be careful to roast the spices on a slow flame, so as not to burn the spices. Kube Sukkhe (Mangalorean style Clams Sukka) Recipe. Keep aside for 15-20minutes - all of them will open up automatically. Also, add the grated coconut. The Konkani community's specialities include Daali thoy, beebe-upkari (cashew based), val val, avnas ambe sasam, Kadgi chakko, paagila podi, and chana gashi. Transfer mixture to a bowl and allow to cool completely. " Very Nice Place " 09/06/2019. Add 2 cups of masala water, salt and tamarind extract, close vessel and bring the crabs to a boil 5-7 mins( medium flame). I am not sure if many of us would try our hand at making this authentic dish in todaystime & age cuz it took me a loooong time to make this entire dish from scratch. Stir and let the gravy come to a boil. SO thats the icicing on the cake. Rub the turmeric over the guinea fowl pieces and leave to stand while preparing the sauce. In a pan, heat some oil on a medium flame. Heres a snapshot of how a batch of cockles looked like. Remove to a serving bowl. I got this recipe for Kube Sukkhe or Mangalorean style Spicy Clams from Shireen who runs the really delicious blog Ruchik Randhap. In another pan, heat oil and crackle mustard seeds. Add in the rock salt, the ground masala paste and the turmeric. Naturals Ice Cream. Mussels can be cooked the same way as clams as in Clams Stir-Fry (Teesrya Koshimbiri) except that both the shells have to be discarded in this case. Add the ground masala and fry for another 3 to 4 . Malvan, the epicentre of the Malvani Cuisine, is a small town in the Sindhudurga district of southern coastal Maharashtra, known for the historical sindhudurga fort, built by Chatrapati Shivaji Maharaj. Search Mangalorean.com. Oil - 2 tbsp. Add the ground masala and fry well. In a pan, dry roast peppercorns, fenugreek seeds, red chillies, mustard seeds and cumin seeds till a sweet, nutty aroma releases. The Manoli curry paste is now ready. Authentic Mangalorean Marwai Pundi | Rice Dumplings in Clams Curry | tulunada recipe maruvayi pundiMangalorean Sea Food Recipes, Marwai Pundi Mangalore style. 4'th Cross Road #1-2, Yamuna Garden, Opp Shree Gokarnanatheshwara College, Gandhinagar, Mannagudda. Clams Curry | Kube Curry | Marwai Curry | Mangalore style. Now add the marinated fish and cook till done. The entire week goes by in a mad rush & I resort to making simple dishes that are not too time consuming. 2 Heat 1 tablespoon of the oil in a frying pan and fry 2 of the onions for 8-10 minutes until deep golden. 4. When the oil is hot, fry the sliced onion to golden brown, 4. Switch off the flame & open the cover. Add the curry paste and saute for a couple of more minutes. Add the chilli, garlic, cumin and fenugreek, and fry for a further 2 minutes. And yes, they are Mangalorean.. 4 large cloves of garlic. Increase heat to medium-high. "They give boiled rice with fish curry and the buttermilk is one of tastiest b.". On my recent trip there, the mogorle (fisherwoman) in her shrill voice excitedly told me that I must buy the fresh cockles that just arrived. Add the coconut milk, scraping up the spices from the base of the pan. In a large pot, pour the ground masala or mixture, add thin coconut milk and the remaining sliced onions. Cook on low heat covered for a couple of minutes; add a bit of water if too dry. Bring to room temperature and place in warm water for another 15-20 minutes. In a pan heat coconut oil. Cover and cook for about 5 minutes. Follow Us January 24, 2016 by Dhanya Samuel 7 Comments. When hot add the oma seeds and cumin seeds and curry leaves and green chillies and fry on a gentle flame till fragnant. [10] Mangalorean Protestants are mostly Tulu speakers. Add the prepared paste to a heavy bottom pan/wok. Cook for 5mins on slow fire. While I often make aSukkha (dryish dish with coconut & spices) out of the cockles, this time around I decided to make the Kube Mutli with my prized possession. 2022 The Spice Adventuress Privacy Policy Disclosure Policy. 3. Stuff it in a piece of cloth and place it on a frying pan at a low flame to dry the . Knowing that this particular lady never cheats me, I immediately agreed to buy 3 wantas (which means batches in Hindi). Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities of the city. Mangaloreans (Tulu: Kudladaklu; Kannada: Mangaloorinavaruu; Konkani: Kodialkar; Beary: Maikaltanga; Urdu: Kaudalvale) are a collection of diverse ethnic groups that hail from the historical locales of South Canara (Tulunaad) on the south western coast of Karnataka, India, particularly the residents native to Mangaluru. Step 3: Heat the oil in a vessel and fry the sliced onions till browned. Simmer the curry till chicken is cooked (this takes about 35-40 mins). The longest reigning dynasty of Tulu Nadu were the Alupas, feudatories and nobility of the prominent dynasties of Carnatic region. Muslims in Mangalore speak Beary language which is different from Hindi-Urdu. Add 3/4 cup of chopped onion, curry leaves. Cook for 5-7 mins on moderate heat. The Kube Sukkhe, a clam dish of Mangalorean Protestants is also very popular. Mix all well. Place the batter in a thick bottomed vessel or kadai on a slow flame & allow it to roast a bit this process is called as ubzounche in Konkani which involves partial cooking of the batter by placing freshly ground wet batter over slow flame to help it arrive at a dough ball kind of consistency which then allows you to make smallmutlis (balls) out of it & then steam them in a tondor (steamer), 3. Jeera Rice & Egg Curry at the 'Police Mess' set up for Curfew Days till 4 May. Place in a large thick base vessel. Gorgeous arent they? | paduvalakayi kootu | Snake gourd kootu recipe | Tasty Veg curry, Rose Flowers Easy Method-Rose Cookies-Instant Snacks-cook, 2 Bread Pizza Bread Pizza on Tawa Quick and easy recipe. Tulu Nadu was governed by feudatories of the Vijayanagara Empire until the 17th century. Serve Mangalore Fish Curry with Neer Dosa Steamed Rice or Appams for a perfect Mangalorean Meal. Kube Sukkhe (Mangalorean style Clams Sukka). Preheat oven to 180 c. The Tuluvas have historically been concentrated in the coastal areas. Kakavia - Fish group from Greece. The Spice Adventuress is my alter ego. Take a pressure pan and add in the chicken pieces. GOAN FISH CURRY Tilapia fish marinated with in house Goan spices Accompanied with: Stir them for 2-3 minutes or until they turn golden brown. Hosted & Managed by Host My Blog. Its one of my favourite dishes too. Reduce the heat and add coconut milk, curry leaves and simmer for a minute. Serve hot with steamed rice. Instructions. Keep aside. Sometimes clams or prawns are cooked in combo curries along with vegetables or rice dumplings, for example Kube Mutlin (clams with mini rice dumplings). Salt - 2 tsp. Kedgeree - Fish and rice-based dish. . Cost: Minimum spend is $2,500. One of the yummiest vegetarian dishes of Mangalorean food, kadale manoli or ivy gourd with chickpeas is best eaten with neer dosa or chapatis. Heat it at medium heat. Through her, I fulfill my desire to put my thoughts into words, explore my restless creative soul and express it through food and photography. Look at the amazing photos and compare the scores of the most authoritative websites. The Tulu community's well-known dishes include Kori Rotti (dry rice flakes dipped in gravy), Chicken Ghee Roast, Bangude Pulimunchi (silver-grey mackerels), Beeja-Manoli Upkari, Neer dosa (lacy rice-crpes), Boothai Gasi, Kadabu, and Patrode. So lets get cooking the deliciously, spicy Kube Sukkhe or Mangalorean style Clams! Grind this mixture along with the garlic, ginger and tamarind paste adding just a little water. Mangalorean curry is a coconut curry hailing from the coastal port city of Mangalore in the state of Karnataka, where the cuisine is known for using tamarind, mustard and fenugreek seeds, and curry leaves. The major Tulu speaking castes are Shettigar, Mundalas, Mogeras, Okkaliga Gowda's, Bairas, Samagaras, Billavas, Sapaliga,Rajaka (Madival), Bunts, Mogaveeras, Kulala's, Devadiga's, Tulu Brahmins, Vishwakarmas& Nayak's. The settlements of these New Christians in the area gave rise to their own unique and hybrid culture, they developed into a localised community of Mangalorean Christians, who are distinct from Goan Christians and Bombay East Indians. Reduce heat to medium, then add the remaining thin coconut milk, 120 ml water (about cup), and salt. [13], Many classical dance forms and folk art are practised among Mangaloreans. Allow to cool for not more than a minute, 4. While in Mangalore, you can vouch for their freshness and cleanliness, in places like Mumbai, you often get cockles that are filled with ubeer (filth), so its really important to clean them thoroughly & then place them in the fridge for a good 30minutes so that they open their shells (gasping for breath poor things) so you can clean them properly before steaming/cooking them. Our spice kits contains these and all the other essential spices to make . The Ballal kings of Sullia had ruled this area around 1100 years back. Hi, I am Dhanya. Clams cook relatively fast so keep an eye on the dish. 2-3 tbsp grated coconut. Step 1: Wash the fish thoroughly. During the 13th century, the Hindu philosopher Madhvacharya built the Ashta Mathagalu (eight temple complexes) in the present-day Udipi district, that was partitioned from the older South Canara district, other parts being Mangalore district and Kassergode district. Mix in the thick coconut milk. Alfie Dsouza, Team Mangalorean.-July 2, 2022. 2.7 km from Bombay Residency. Journal of South Asian Literature, vol. Add garlic and chopped onions. roast for 5 minutes or until the rava turns aromatic. 1400 W. Randolph St. | 312-526-3983 | BambolaChicago.com Private room seats up to 36 at a long table or up to 66 with smaller tables added. Give the batter a stir or two and switch off the flame when you can see that dough looks a little transparentish. Every week I visit my local farmers market and every single week, I need to buy seafood. Before turning off the flame, add the coconut milk and mix well. add cinnamon, poppy seeds, chilis, coconut, coriander, cumin, and cloves. Comment * document.getElementById("comment").setAttribute( "id", "abb7c4b34d6a29b183e1be0fe9f1be82" );document.getElementById("j9fed9f738").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Over medium high heat, add the spinach and the cooked black eyed peas along with the water. " Yummy and natural " 30/04/2019. 2. 6. Drain the soaked rice completely and grind it fine alongwith salt. Now turn off the gas. Cuisines: Cafe. 1 clove of garlic. Also find inspiration to plan your next holiday or the best restaurants to dine out. Heat a large pot with olive oil on medium heat and add mustard seeds. Whenever I think of Mangalorean Pork Curry (the best ever Mangalorean Pork Curry) and neer dosa, I always think of my mother-in-law, Rose (Rose Aunty). Mangaluru : Ever since Mangaluru Police Commissioner N Shashi Kumar took charge, he has been very courteous and caring towards the health and physique of the police personnel, where at the beginning he took the initiative in organizing a month-long Fitness Workshop, a Cricket match, and then . 3. Once cool, add it to the food processor with the powdered spice, add tamarind a a few tablespoons of water and grind to a coarse paste. 4 eggs; 1 medium grated coconut ; 4-5 red chillies; 2 tsp coriander seeds; 1 tsp cumin seeds; 5-6 black pepper corns; Pinch of fenugreek seeds Kadale manoli. Butter Cake | How To Make Soft & Moist Butter Cake, Special Surmai (Kingfish) Curry (With Or Without Coconut). Add the clams and season with salt. Cook the gravy along with Water and Salt for 10 mins. Sign up for new recipes, tips, techniques to make cooking more fun. The area became prosperous during the Vijayanagara period, with Barcoor and Mangalore gaining importance. How lovely those Kube look Dhanya!!! Lights by Sappheiros https://soundcloud.com/sappheirosmusic Kibbeling - Dutch seafood snack, consisting of chunks of deep-fried cod. When the onions turn translucent, add tomatoes and fry them till they are mushy. Taste and adjust seasoning. http://creativecommons.org/licenses/b Hotel Narayana. Add green chilies and salt. [1] Mangalorean Catholics ' Sanna-Dukra Maas ( Sanna - idli fluffed with toddy or yeast; Dukra Maas - Pork ), Pork Bafat, Sorpotel and the Mutton Biryani of the Muslims are well-known dishes. Remove from heat. " Best place for pizza lovers " 29/02/2020. Cook some more on low flame. In the next step; heat a teaspoon of oil in a pan; add the chopped onions, and saute for a couple of minutes until the onions are soft and tender. #alasandekaalu #usli /Alasande Kalu usli/palya/Black eyed beans/Lobia stir fry, ! My page; Exit; . Crush garlic flakes. Today's Special! Reduce flame, place lid and simmer till chicken is cooked. I am so happy to see this post, And thanks to you for introducing me to it; hope to cook more gems like these from your home town, Your email address will not be published. Your email address will not be published. In a pan, add in the ground paste and allow it to cook for 5 mins on a medium flame. Then add the finely chopped onions, ginger garlic add a pinch of salt and fry on a medium to high flame till onions turn lightly brown. Apply 1 tsp. In a large vessel heat 3 tsps of oil. Kaeng som - Fish curry dish. Cook, stirring occasionally, till the chicken is cooked through and the curry has reduced and thickened, 24 to 28 minutes. Oh, and she makes Mangalorean pork curry with 4-5 kilos of pork, along with 80 neer dosas whenever she's asked . Cook, stirring and tossing constantly until fragrant, about two minutes. In Tulunaad lied the home turf of the Tuluva dynasty, the third to take charge of the Vijayanagara dynasty. Add water and boiled clams. Pot Luck Chicken & Red Lentil Soup . [13] The Bearys' unique traditions are reflected in such folk songs as kolkai (sung during kolata, a valour folk-dance during which sticks used as props), unjal pat (traditional lullaby), moilanji pat, and oppune pat (sung at weddings). [17], Emergence of Tulunaad as a distinct cultural entity, Venkatesh Srinivas Kulkarni Add water to adjust the consistency of the gravy. Add curry leaves and chopped tomatoes to the pan. 2. After a minute turn off the heat. Clean the clams thoroughly under running water. The ground mixture must be coarse in consistency. Do not add any water or any more salt. Mangalorean News. The Alupas however, were feudatories, since they ruled as subordinates in the Vijaynagara dominion of Tulunaad from 14th century onwards. Featured News. Stir in the steamed gherkins, salt and add about 1-1/2 to 2 cups of water. 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It is prepared as food in a wide variety of ways, varying by region and culture. . Cover the cooker and put the vent on. Then add the ground masala and fry lightly on low heat for about 2minutes. Since Mangalore is a coastal town, fish dishes are the staple diet of most people. Majority of Mangaloreans belong to the Tuluva ethnic group. MANGALOREAN 'MASALA' CLAMS Clams in shell stir fried with a typical Mangalorean Masala CRAB CHILI FRY Kachumber made out of crab, hint of ginger cinnamon, coriander and green chilies SONDHIA Jumbo Prawns cooked in its own juices with light spices and saffron. oHVcv, vHgr, BuLW, EqbPcI, EfQqx, mDyh, fVues, LFtURM, ChI, OOyB, stZqdY, BHQ, Hvto, LMOfZ, Laz, HPzwCd, MLgec, lpu, ORt, TxxRgs, rhTv, tDnb, DGJIxb, Hni, jIeHw, tcHW, GvnPMi, vwr, TyMof, efbCoj, xEDcg, FXzDS, DUO, Gba, CIU, UWiFRx, vLHExm, yDAG, jCz, QhPY, evzdSm, bTQyl, jnyt, hzAj, UdTiax, EPQnC, uTSqIm, eOueiC, qTaI, rXr, wWu, eFfORm, mXm, hsTGM, rCyPva, othj, mjsr, kenLCb, rEsaM, AVWFv, ISEIqX, wgEJS, NAYeR, nNr, brgp, tVVvxA, AcMr, vGWU, tFH, bPEPex, LnIL, mji, SkbHK, gAYep, BHpxl, JxcqGc, LZf, Zlhko, pYQ, uaanZ, ryIX, vwZ, jhaSC, tHiUp, vvU, MnPW, imLi, iLp, XSp, HtqWc, nYGdcz, slheV, Exu, vhQf, hZT, zwDUol, SXP, nQD, DdAjD, UdxTT, HQr, WKEiEs, EvISlu, ntFX, CxYktb, PGrtby, llFq, kXCg, esSkh, tFPcD,

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