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Slice and serve. Remove from the heat and let cool. That spiced cherries and ricotta turnover sounds fabulous! If you really need to, you may bake the strudel the night before, but only part-way (about 70% or so), then finish baking the next day before serving. Great filling, but the roll split down its length. Once you've made the apple filling, assembling the strudel is fairly easy: You can prepare the filling the night before; cover and refrigerate until ready to use. Repeat until filling is used up. Bake for 15-20 minutes or until golden brown and cooked through. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets). Line a baking sheet with a parchment paper and set aside. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. Made the house smell so good! Apple Harvest Pockets. ** Nutrient information is not available for all ingredients. Hi! On a lightly floured surface, roll out thawed puff pastry sheets on a baking pan before slicing your apples. (I highly recommend to bake it fresh though.). I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Optionally, top with drizzled caramel instead of glaze. Cover with a sheet of plastic wrap and microwave on high for 1 minute. How to Make Apple Strudel with Puff Pastry Step 1. Arrange apple filling down one side of pastry lengthwise. Add 2 tablespoons of white sugar, flour, cinnamon, and toss well. But any other baking apples like Gala, Brae Burns or Honey Crisps will work well here! Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Stir in brown sugar and golden raisins; set aside. How to Make Apple Strudel Muffins 1. Roll the pastry sheet into approximately 16 x 12-inch rectangle. Sprinkle with about a tablespoon of breadcrumbs. The surface of the strudels should be lightly golden. Keep the seam on the bottom. Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. This content is imported from poll. Place on sheet; refrigerate. Editor's note: This recipe was update to add a video and more information about the dish in the. Brush the pastry with the egg mixture. Darn easy apple strudel with homemade apple filling and extra flaky crust, thanks to the use of phyllo dough (a shortcut you'll love!) I just made this for our quiet Thanksgiving dinner 2020. Make sure you got the same amounts of strips on each side. Stir granulated sugar and cinnamon in a medium bowl. In a mixing bowl add the flour and salt, mix well. Thanks Suzy! Repeat the process with the remaining phyllo sheets. Unfold the pastry sheet on a lightly floured surface. I just made this and it is so delicious! Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Make the filling. Mix with raisins, vanilla extract and lemon juice. Take 1 phyllo sheet and lay it in the sheet pan. Combine the cinnamon and sugar in a small mixing bowl, thoroughly mix, then set aside. Make a well in the center and add the warm water, only Tablespoon oil, and egg. 1 website for modern Mediterranean recipes & lifestyle. Slice and serve. If you prefer the edges soft, line the tin with muffin liners. Place seam-side down onto a baking sheet lined with parchment. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. Let stand 5 minutes. The filling is often made from cooked apples, sugar, cinnamon and bread crumbs. I really like cinnamon, so I sprinkled the crust with cinnamon before adding the filling. Apple Pie Oatmeal. Using parchment, transfer strudel to a 15x10x1-in. Preheat the oven to 200C/400F and line a large baking tray with grease proof paper. I'm so sorry that I'm just seeing this. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Editor's note: This recipe was update to add a video andmore information about the dish in the introductionon August 22nd, 2022. package), Vanilla ice cream or whipped cream, to serve. Make the Strudel: Preheat your oven to 350F. Roll lightly with a rolling pin. I've listed my tips about this in the section of the post entitled "How to get Baklava From Getting Soggy". Set aside. * Percent Daily Values are based on a 2,000 calorie diet. Using a sharp knife peel, core and dice the apples. Directions Preheat oven to 350. Of course, there's a recipe for classic apple pie, but you'll also find creative twists, including Ree Drummond's apple sweet rolls, caramel apple cheesecake, and an easy variation of an apple tart. I will make this again. Perhaps I put too much filling. Now, with the sheet pan placed horizontally (one long edge of phyllo facing you), spoon the apple filling somewhat towards the middle leaving about a 2-inch boarder of phyllo all around. Add a bit more powdered sugar if it's too runny. I watched the video and saw that you used a lot more orange juice. What is the difference between apple strudel and apple streusel? Lay the phyllo sheets, one at a time, flat on a sheet pan lined with parchment paper. Get our best recipes and all Things Mediterranean delivered to your inbox. hide steps. Preheat the oven to 400 degrees F (200 degrees C). Add the apple slices and cook until almost tender, 7-8 minutes. Step 2. Variation Place, seam side down on a parchment paper lined cookie sheet. Have some extra filo? Toss with lemon juice; stir into sugar mixture with apricots and breadcrumbs. Dutch Apple Pancakes. Learn how your comment data is processed. This is really good!! And, if you're tried this strudel this recipe, let us know how it went in the comments below! Saut the apples for. Make 4-5 diagonal cuts down each side at the same intervals. Toss well and set aside for 15 minutes so the apples can release their juice. *This post first appeared on The Mediterranean Dish in 2018 and has recently been updated with new information and media for readers' benefit. Question: When i sliced it, the phyllo broke off and the confection sugar with it. Pair a warm slice of Bapple Bread with a bowl of Apple Pie Oatmeal for a winning breakfast combo that'll fill you up and keep you going all day long.) The Spruce. Place one dough ball on top and sprinkle it with flour. Place puff pastry on the prepared baking sheet. directions Preheat the oven to 375F Beat the egg and water in a small bowl with a fork or whisk. Tuck the pastry over and under. Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. Peel, core, and chop apples into 1/2-inch cubes. This content is imported from OpenWeb. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Let stand, covered, for 5 minutes. 04 of 08 Apple Strudel View Recipe abapplez Peel, core, and slice the apples into similar sized slices (photo 1). Step 2. My family is requesting it again! Strudel. Then, flip this strudel onto a cookie tray, lined with parchment paper. I was about to bake it again last week as a little fall treat, but I decided to try my hand at this apple strudel recipe insteadand I'm so glad I did! Be sure the phyllo dough is properly thawed in the fridge overnight. Let cool before sprinkling with powdered sugar and serving. Line a large baking sheet with parchment paper and brush with some of the melted butter generously or spray with cooking oil. In a small bowl, mix powdered sugar, milk, vanilla extract, and cinnamon together until it is smooth and thick. Add the sugar, lemon juice, lemon zest, raisins, and cinnamon and mix well. The pastry in a classic strudel is a thin and elastic unleavened dough consisting of flour, oil or butter, water and salt. Line a baking sheet with parchment paper and set aside. Place shredded and chopped apples in a large bowl. Serve the strudel warm with fresh whipped cream, vanilla sauce, or both. 2. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. This looks so delicious and yummy! Bake at 350F for approximately 30 minutes. Your email address will not be published. Bake in the preheated oven until apple strudel is puffed up and golden, 25 to 30 minutes. Remove from the oven and let cool in the sheet pan. + 2 tablespoons butter, melted anddivided, large granny smith apples (about 1 lb), peeled, cored and thinly sliced, sheets filo pastry (from 1, 16oz. 4 teaspoons salt. Sprinkle with a tablespoon of breadcrumbs. How to Make Apple Strudel Prepare for Baking: Preheat your oven to 400F. Lay of the filling onto the dough, leaving a 2-inch border. Assemble the Strudel. Set aside. Unfold the pastry sheet on the work surface. Repeat until 6 leaves have been used. While constantly stirring with a wire whisk, add the milk slurry. Hi, Linda. Hands down! show steps. Heat oven to 400 F. On a smooth surface, lightly dusted with flour, unfold puff pastry sheets and roll them out to a rectangle, about 12 x 10 inches. Erin teaches Bridget how to make an easier recipe for Apple Strudel.Get the recipe for Apple Strudel: https://cooks.io/2RP3TMaBuy our winning rimmed baking s. Thanks! And be sure the seam is down as indicated in the recipe. I try to only use organic flour products, bread, pasta etc. You can use anywhere from 2 to 4 tablespoons of orange juice (4 tablespoons = 1/4 cup). package) Powdered sugar, to garnish Vanilla ice cream or whipped cream, to serve Directions Pinch all the seams of the apple roll to seal. How To Make Homemade Apple Strudels. Drizzle over strudel, slice, and serve. Apple streusel can be served straight-up: cooked apples with a streusel topping. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Cool for a bit, then sprinkle with powdered sugar. When you roll the dough to enclose the apple filling, don't do it too tightly so it doesn't crack and burst open in the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Easy apple strudel with Filo pastry Preheat the oven to 375F/190C/Gas Mark 5 Apple - Wash, peel, and core the apples. 4. Fold the short edges of phyllo to cover 2 -inches of apple mixture on each end. Stir together well so all the apple is coated. This list of apple recipes also includes breakfast options, like apple spiced pancakes and apple-cheddar scones. Everyone at my house enjoyed! Subbed maple syrup for brown sugar. Sift or whisk the dry ingredients. Set aside. Melt butter over medium heat in a large saute pan. In a small bowl, whisk together the egg and 1 tablespoon water to make an egg wash and set aside. Hope that helps! I substituted the walnuts for almonds, and currents for raisins. Easy Apple Strudel with Flaky Phyllo Crust, peeled, cored, thinly sliced (1 Granny Smith and 2 Gala apples worked well). 13 cup sugar 12 teaspoon cinnamon 18 teaspoon ground nutmeg (optional) directions Preheat oven to 350. Very simply put, a strudel is a delicious sweet or savory layered pastry with a filling nestled in. Whip the egg in a small bowl using a fork and brush the egg over the top and sides of the pastries. A truly delicious fall dessert. Pre-heat the oven to 380 F. Lay a clean smooth cotton kitchen towel flat on the counter and generously flour the top. 2 Dust work surface lightly with flour. Preheat the oven to 340 F (170 C). It might be okay to freeze after baking, but it's not something I've personally tried, so I can't be 100% sure. Make shallow diagonal cuts in the top layer of the apple strudel. November 2014 Recipe Facts 5 (1) Active: 45 mins Let the apple sit for 15 minutes to macerate. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). Dust a flat work surface lightly with flour. And the obvious two components that make this easy apple strudel recipe are the crust and the filling. You are very sweet, Shari! Peel and core 1 1/2 pounds apples (about 3 medium). Line a large cookie sheet with parchment paper. Roll the pastry sheet into a 16x 12-inch rectangle. Sprinkle the raisins and sugar over the apples and dust with cinnamon. I love Suzy's idea of taking the apple mixtures' juices & mixing them with the oil to brush the filo sheets - probably amazingly flavorful. Cant wait. 1/2 c. + 2 tablespoons butter, melted and divided 1/2 c. panko breadcrumbs 2 large granny smith apples (about 1 lb), peeled, cored and thinly sliced 1 tbsp. Browse our Italian Recipes. I really can't wait to make it again! Put 1 tbsp of apple pie filling in the center of the strip. Followed the recipe exactly. Made this for a friends birthday and it turned out perfect. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. Line a baking sheet with parchment paper and preheat oven to 400 degrees. Preheat the oven to 350F/180C. Step 1: Spread butter on open pre-made pie crust. Set out the filo dough package on the counter for about 15-20 minutes before you begin. Place one phyllo leaf on a kitchen towel and brush with melted butter. Apple is the most popular but you can use different fruits and even savory fillings! Hi there! Cook over medium heat, stirring as needed, for about2 minutes or so (you are not looking to cook the apples all the way, just a little bit to allow some juice to release.) Bake the apple strudel on the medium rack of your oven for around 30-40 minutes. Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine. Step One: The icing is really simple. In a large skillet, melt butter over medium; reserve 1 tablespoon in a small bowl. Thanks so much for the recipe! Hold On, Is Thanksgiving Early or Late This Year? Remove the apple mix from the pan with a slotted spoon and cool to room . I also purchased the filo factory's organic filo - So Thankful this product is available. Make Apple Filling: In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Roll the pastry sheet into a 16 x 12-inch rectangle. Chunky Applesauce. Thanks for the recipe and tips! Put the apple mixture, in a long line covering area on top of the breadcrumb and sugar mix. Fold the side closest to the apple mix over the top. If you ended up giving it a go, please let me know how it worked out. The Spruce. Combine apples with 2 tablespoons granulated sugar, 1 tablespoon all-purpose flour, a quarter cup sliced almonds and a quarter cup raisins. Reap the benefits of the Mediterranean diet no matter where you live! Beat the egg and water in a small bowl with a fork or whisk. Work fast so that the phyllo does not dry out and begin to break. Brush with egg and sprinkle with 1 tablespoon sugar. Directions Preheat the oven to 400 degrees F (200 degrees C). Such a tasty pastry, no wonder it's been adapted throughout central and eastern Europe, including Northern Italy. Fold one side of the strip on top of the filling and then fold the other side of the strip. Nut Filling Chop walnuts into desired size. Roll out thawed puff pastry into a large rectangle, about 12x16 inches. L have fully cooked my easy apple strudel will it still be OK to freeze for another day thank you. Stir in walnuts and raisins. Thank you for a great recipe, I'll be looking around your blog for more. Hi, Kat! Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. This Apple Strudel Has a Delicious Surprise Inside, By Lauren Miyashiro; Recipe by Erin Merhar, 75 Thanksgiving Jokes to Make the Family Laugh. 1 jelly cotton candy. In a small bowl, mix melted butter and oil; remove 2 teaspoons mixture for brushing top. Unfold the pastry sheet on a lightly floured surface. Next, melt the stick of butter, and set the oven to 350F. Cut each apple into quarters. Using floured rolling pin, roll out dough as thin as possible. And, if you're tried this strudel this recipe, let us know how it went in the comments below! Serve warm or at room temperature. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Cool completely before glazing. So happy you're hereLearn More, Your email address will not be published. To garnish, sprinkle the apple strudel with confectioner's sugar, add any walnuts or raisins remaining. Put the apple filling in the center on top of the dough rectangle, leaving 2 inches of uncovered dough on the sides and 1 inch on top and bottom. WIN WIN WIN!!! Transfer 6 tablespoons to a small bowl and set aside. 2 chocolate bar biscuit croissant topping. Make our favorite .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}spanakopita for a deliciously savory way to use your leftovers. Here are some answers to some quick strudel questions: Strudel is Austrian/German in origin! If you're pie makingpro whose curious if making your own pastry is worth it, we promise you in this case you might want to save your energy. After about 25 minutes check the top of your strudel, if it's browning to quickly pop a piece of baking paper over the top to stop it burn ing You can heat them for 30 seconds in the microwave and then soak them until you are ready for them. 3. Unfold the pastry sheet on a lightly floured surface. All rights reserved. Stir well to combine. Fold in the side-ends of the dough. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. It came out so good, crispy outside and yummy filling. Bapple Bread. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We may earn commission on some of the items you choose to buy. Peel and core the apples, slice and place in a bowl. Home Desserts Easy Apple Strudel with Flaky Phyllo Crust, Published: Oct 12, 2020Updated: Sep 20, 2021. Easy and delicious . Large Sausage Apple and Onion Lattice Roll. My apples must have been extra large. Made this for Rosh Hashanah and everyone loved it. My phyllo always comes out soggy on the bottom. Gather the ingredients. Press gently so that both ends stick together. Save the rum from soaking the raisins and use it to spike a drink likeMulled Apple Cider! Shred your apple, peel and all down to the core. Dust a flat work surface lightly with flour. Uncover and stir. Very gently stretch the other 4 squares (the ones you decorated with the slits) over top of the filling-covered squares, pressing down gently around the edges. Unroll puff pastry and sprinkle lightly with flour. Made with walnuts and easy filo pastry. We'll tell you because we're obsessed and its honestly pretty simple: Strudel is alayered pastry with a gooey filling. Granny smiths are great for their tartness that will balance out the sweetness of the raisins. Peel, core and cut the. My family is thrilled and raving about how yummy it is. A light and delicious fall dessert to feed a crowd. Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. In a small bowl whisk the flour, brown sugar, cinnamon, nutmeg, and salt together. Preheat the oven to 400 degrees F (200 degrees C). In a small frying pan, melt 20g/oz butter and fry the breadcrumbs until golden-brown, then add to the apple mixture . Preheat the oven to 375 degrees Fahrenheit. In a medium bowl combine the apples and lemon juice. Make the Cinnamon Icing. Remove from heat and set aside briefly. Top with sugar, cinnamon and vanilla, toss to coat. Apple Pie Toast. Spread the cooled apple filling in the middle. Stretch the dough carefully with the knuckles your hands until the whole kitchen towel is covered. Streusel is the crumbly mixture you might add to an an apple pie or crisp, strudel is the roll dessert in this recipe. In this classic Austrian apple strudel recipe, homemade wafer-thin pastry encases a filling of ground walnuts, apples, and raisins to retain all the sweet juices while it bakes. I like the olive oil spin. How to Make Easy Apfelstrudel Core, peel, and cut one pound of apples into thin slices. Add the apples to the pan along with 2 tablespoons of granulated sugar plus all of the brown sugar, corn starch, cinnamon, and allspice. I will make again to work on my technique and slice the apples a little smaller. Bake for 35 minutes or until the strudel is golden brown. STEP 11: Transfer the strudel carefully onto a baking sheet, seam side being down. Enjoy! We all loved it and it was all gone within a couple of days. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. For the strudel dough: 1/4 cup unsalted butter, melted (55g) 1 1/2 cups all-purpose flour, (200g) 1 pinch of salt 1/3 cup water, lukewarm (80ml) For the apple filling: 1/3 cup golden raisins, 50g 2 Tbsp rum 4 medium apples 1 tbsp lemon juice 1 tsp ground cinnamon 1/2 cup granulated sugar, (100g) 1/4 cup slivered almonds, finely chopped (30g) Every item on this page was chosen by a The Pioneer Woman editor. Cut several slits in the top of the pastry. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Take the dough to a floured working surface and knead it well and smash it if you are in the mood. If you need to bake the strudel the night before, you can go ahead and bake but only part-way through (about 70% or so). At that point, I recommend storing in the fridge, and then finish baking the next day before serving. 5. Fold over the 1-inch edges and then the 2-inch edge and roll as for a strudel. Unfold the puff pastry onto the parchment paper. Looking forward to serving this again for Thanksgiving dinner! Apple strudel is a German and Austrian style dish that's been well adopted by the Italians and many other countries.. Add the apples and stir to coat. We found that browning the bread crumbs in butter for our . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Though you can store the baked strudel in an airtight container overnight, its best eaten day-of for peak crispiness. Cut the puff pastry into an 8" (20 cm) by 7" (17,5 cm) rectangle. Brush each sheet of filo pastry with melted butter,. Be sure to watch the video above for how to make this apple strudel. In a large bowl, combine apples with lemon juice, stirring to coat then blend in the brown sugar, cinnamon, flour and salt and set the apple mixture aside. Craving more? Mix dry ingredients together in a bowl, then pour over your apples. Step 1. To garnish, sprinkle the apple strudel with confectioner's sugar, add any walnuts or raisins remaining. Delish editors handpick every product we feature. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}75 Thanksgiving Jokes to Make the Family Laugh, 50 Games to Play with Your Family on Thanksgiving, Feed a Crowd With These Thanksgiving Potluck Ideas, We're Grateful for These Thanksgiving Cocktails. We know what you're thinking. Stir sugar cinnamon, lemon juice, salt, nuts, vanilla, and flour together. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Your recipes are delicious. CNt wait to give this a try.. Will definitely make it again. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Amount is based on available nutrient data. I'm planning on making a filo turnover with spiced cherries & ricotta. of melted, lukewarm butter. 4 medium apples - peeled, cored, and chopped, (17.5 ounce) package frozen puff pastry, thawed. Roll up like a jelly roll. Melt the butter over medium-low heat. how to make apple strudel: With the flavor of apple pie, apple strudel is quicker and easier to make with just a few simple ingredients. To make the glaze: whisk powdered sugar, vanilla, and apple juice. Stir in the brown sugar, orange zest, and walnuts until the sugar has dissolved. 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