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Hope you enjoy this vi. Now, add the onions and cook them till they are translucent. . The region now has a handful of airports taking international flights. Bangda Fry is a popular dish, especially in Mumbai. Grind the above roasted ingredients alongwith coconut, chopped onion, garlic, tamarind, turmeric powder to a fine paste. Bring this to a boil and add the chicken pieces and salt. This curry is traditionally from Mangalore cuisine . Kori Gassi Recipe is a traditional Mangalorean chicken curry made with coconut milk. General Enquiry: office@daijiworld.com, . Method for making Mangalorean Chicken Curry Marinate chicken in turmeric powder and half tsp salt for 15 mts. You can also add a sprig of curry leaves if you like. I have replaced that with Tamarind as its not easily available. In a pan heat coconut oil. When it comes to boil , open lid and keep on sim. Toss in the grated coconut and fry for about 2 minutes till you get a nice fragrance, add the turmeric powder and toss for about 6-7 minutes and the coconut looks well toasted. Next add all the ingredients called for in 'masala' except onion, garlic and coconut. transfer to the same blender and allow to cool completely. Whilst, heat oil in a Tadka / season pan , add curry leaves and chopped onions fry till onions turns brown. Hebbars Kitchen Indian Veg Recipes | All Rights Reserved, easy gassi recipe | mangalorean chana gassi recipe | veg ghashi recipe. Let it cool completely. Cover the cooker and put the vent on. when it started to boil add fish slices, grated ginger and silted green chilies. 2007 - 2022 Archana's Online Media & Publishing Services LLP, Last Modified On Friday, 05 August 2022 05:30, Archana's Online Media & Publishing Services LLP, Malabari Parotta Without Egg Recipe (Kerala Parotta), Magalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe), Masoor Dal Gassi Recipe (Lentils in Tangy Coconut Curry), Kori Gassi (Mangalorean Style Chicken Curry In Coconut Gravy), Mangalorean Padengi Gassi Recipe (Sprouted Moong Dal Curry), Mangalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe). coriander seeds Give a quick stir andServeMangalorean Chana Gassi Recipe withMalabari Parotta Without Egg Recipe (Kerala Parotta)orMangalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe)for lunch. Mix all and make a fine powder. transfer to the same blender and add tamarind and water as required. how to make mangalorean chana gassi with step by step photo: masala paste preparation: firstly, in a thick bottomed pan, heat a tsp of oil. 1. Kori gassi is a spicy chicken curry which takes in fresh spices and balanced with the sweetness of coconut milk. In the meanwhile, prepare the masala. or 1.1 lb large prawns shelled and deveined For masala paste 2 onions chopped coconut scraped or chopped 2 tsp. Im planning to cook after your reply. Simmer the curry till chicken is cooked (this takes about 35-40 mins). This gassi is luscious and drool worthy. Kori Gassi | Mangalorean Chicken Curry is a speciality of the Bunt community in Mangalore, India. When the onions are browned, add masala paste and water. The use a dried red chillies and coconut is vital in the authentic taste of this unique and tasty curry. Don't forget to follow us on social networks! Clean and cut crab into large pieces, slightly break claws with a hammer or back of knife. keep aside. Touch device users can explore by touch or with swipe . Mangalore - 575 008 Karnataka India Telephone : +91-824-2982023. additionally, add small ball sized tamarind. Cover and let it sit for 15 minutes. The Fisherman, Goregaon West, Mumbai; View menu, reviews, customer ratings, contact number, customer selfies and more on magicpin. finally, season with coconut oil for more flavours to. Basically we love Karnataka style gojju and this is one such gravy. And don't forget to season. Meanwhile, get prep with all the other ingredients. Your email address will not be published. Pour the tempering over the curry. Serving up amazing food, La Shakahari - Wembley sits in the heart of Wembley. Mariena Dsouza 0 minutes. One can prepare gassi with chickpeas, kala chana, soya chunks or even with mushrooms with the same spice paste. tamarind paste Transfer mixture to a bowl and allow to cool completely. Now add 3 cups of water and salt to taste . Cook, stirring and tossing constantly until fragrant, about two minutes. Dry Roast each ingredient except garlic clove. Keep aside. In a tadka pan, heat coconut oil. Let it rest until it is served. 15 minutes. Gassi served with any Indian salad and roti/parotta is a perfect lunch. This is such a soulful meal for any Mangalorean. Ingredients Kg. Cook Time. Appam Chicken Gassi Coke Combo. Let it cool completely. also add 1 cup of coconut and continue to roast for a minute. 13Jenji Gassi / Crab Curry Mangalorean Style 13.1Related How to prepare crab curry? The use of coconut is more like other coastal places of India. furthermore, some important tips and suggestions for a yummy gassi recipe. Non-veg; Everyday; Maharashtra; Main Dish; Ingredients Serving: 8 . You can use fresh coconut milk too. Prep with other ingredients as well. Roast remaining ingredients (coriander seeds, cumin seeds, pepper seeds, and fenugreek seeds) for a minute or till it turns aromatic. Add reserved kori gassi masala paste and stir vigorously for about 1 minute. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Once heated, add onions, garlic, and pepper seeds. a flavourful coconut based thick curry recipe prepared with channa (chickpea) and yam (suran). Add 1 teaspoon salt, mix well. add cinnamon, poppy seeds, chilis, coconut, coriander, cumin, and cloves. Reduce heat to medium. roaston low flame till all spices turn aromatic. After a minute, add the marinated fish and mix gently. Best Restaurant in Goregaon West . Day 4 of Kannada Cuisine The ultimate soul food called Neer Dosa, the lacy crepes dunked in highly aromatic mutton gassi, or the famous and most celebrated dish from the region - Manglorean style mutton curry. additionally, chane ghashi can also be prepared with just chana and skip yam completely. Whole roasted spices are ground to masala with fresh coconut and kabuli chana is cooked along to pair with Neer dosa/parotta. An array of delicious dishes are available including Tandoori Lobster Tawa Masala, Lamb Nihari and . Mangalorean Fish Curry which is known as Meen Gassi. Once cool, combine coconut, tamarind, red chilies and cumin seeds along with c of water and blend to a smooth paste in a blender. mix well and cover and simmer for 15 minutes. This is such a soulful meal for any Mangalorean. This is the first time Im seeing this recipe. However, nowadays it has become a common household name. Jaargeyis a dried skin of a fruit grown locally in Mangalore. This food of Mangalore is rather a thick coconut-based delight. With dishes you're guaranteed to love, order now for delivery within 32 minutes also add 1 cup of coconut and continue to roast for a minute. It consists of coconut, coriander seeds, cardamom, fennel seeds, clove, ginger, dry red chilli, cumin . This technique helps to release the essential oil of spices resulting in a more flavorful dish. Roast coriander seeds, cumin seeds, dried red chilies, peppercorns one by one until fragrant. . 3. furthermore, in a kadai boil suran for 5 minutes with water, salt and turmeric. Mix well and cook for a minute. The action you just performed triggered the security solution. add pressure cooked chickpea, and prepared masala paste. Sharing a flavour Mangalorean Fish Curry Recipe which is known as Meen Gassi. Cook until the raw smell of the grounded paste goes off. Add the cooked chickpeas and a cup of water. The Mangalorean Padengi Gassi Recipe is a wholesome curry that is made from Sprouted Green Moong Dal.. It's ready. Read Instructions Save For Later. firstly, i would heavily recommend to roast all the spices before grounding them with coconut. Fry onions till they are translucent. Watson Bay, the Oldest Fishing Village in Australia ! Mangalorean kori gassi, which literally means chicken curry from the heart of Mangalore, is another gem of a recipe to be added to your recipe repertoire. Cuisine: Indian, Karnataka, Mangalorean Kori Gassi is a delectable chicken curry made by cooking chicken pieces in a mildly spiced creamy and slightly tangy coconut sauce RecipeIngredients 2 lbs (about 1 kg) chicken pieces (I prefer whole chicken cut pieces or at least thigh pieces if using boneless) tsp salt tsp turmeric perhaps, he got the taste for this curry from his konkani community freinds and he asks me to prepare this frequently. Details here They are rich in vitamins and antioxidant properties. Make a fine paste of coconut, 1/4 cup of onion, 4 tbsp of kundapur masala, garlic, chili powder,coconut ,jaggery, and tamarind pulp. Meen means Fish in the local language. This dish has a coconut and spice base and is typically served at weddings in the Bunt community. Indian Essence by twice Michelin starred chef Atul Kochhar brings vibrant flavours, subtle blends of spices and incredible aromas to the heart of Petts Wood with its contemporary Indian cuisine. Do not simmer for a long time after adding the coconut milk. They are also called as sambar cucumber, a typical South Indian vegetable. Season it with salt. turmeric powder 1 tbsp. firstly, the ghasi should be of thick consistency, so always add water as required. Ingredients Scale 1x 2x 3x For Kori Gassi Masala Paste 1 teaspoon Coconut oil 20 Shallots (small onions) 8 cloves Garlic 12 Byadagi Chillies *** 1 teaspoon Ghee 1/4 teaspoon Fenugreek seeds 3/4 teaspoon Cumin seeds In a large pot, pour the ground masala or mixture, add thin coconut milk and the remaining sliced onions. Add mustard seed, Carom seed. prepare the tempering and pour over prepared ghasi. Also, the Happy Grove cold-processed coconut oil takes the dish s level up. coconut milk is a must in kori gassi recipe and you can extend this to chana gassi recipe too. 8 People. Recipe Tags. Mix in the thick coconut milk. chana gassi is popular mangalorean gsb konkani community recipes which is also known as channa sukka. Traditionally they use Jaargey to get the tangy flavor in Mangalorean Fish Curry. In a Kadai/Pan add 1 teaspoon ghee. Get the detailed written recipe here --- . Toss in salt, baking soda, and pour in just enough water so it reaches the top of the chickpeas (chana). These one-time drab eateries transformed into chandeliered monuments of chrome, marble and plaster of Paris. Kadale manoli. add water, salt, turmeric and boil for 5 minutes or till suran gets cooked almost. Place in a large thick base vessel. it is one of the famous mangalorean recipes and it is typically eaten with rice roti or kori rotti or even with neer dosa. We . The meat is infinitely more tastier. Heat 1 tablespoon coconut oil for tempering. note, ghasi should be thick and not watery. The hotness of this Masala makesMangalorean Fish Curry a flavorful dish. Next, grind the ingredients meant for the masala powder and add the masala to the onions and cook till the raw taste . Mangalorean Chana Gassi Recipe is an authentic dish of Mangalorean cuisine, which is prepared with ground spices and coconut. May 10, 2019 - One stop for Authentic Mangalorean Catholic Recipes. Costs: 219 rupees, Description: a mangalore must try . To prepare masala, in a kadai, dry roast coriander seeds until the aroma rises from it. Now, in a Kadai, add the ground masala and saute it for about a minute. Transfer this masala paste to a pan. Its ready. Unlimited buffet meals. Prep with other ingredients as well. to be honest i am not huge fan of this recipe, however my husband just loves this curry. To start preparing this Mangalorean Kori Gassi recipe, wash the chicken pieces well. Costs: 225 rupees, Description: [3pcs appam + 3pcs chicken gassi + 250ml coke] Swipe right to add item to cart. You can email the site owner to let them know you were blocked. Add ground masala paste add water Cook on medium flame. Please suggest. Meen means Fish in the local lang[recipe]uage. Here are the best street food in Mangalore that you must try if you are already there or planning a trip. Heat a pan and add the potatoes and chickpeas along with the cooked water, turmeric powder , 1 sprig of curry leaves and salt. The head of the Bangda (mackerel) fish is removed and discarded and the other part is fried as a whole. Add shallots and fry until slightly browned. In a blender, blend all coconut-masala mixture with cup of cocum soaking water.This will take at-least 15-20 minutes.Keep scraping the sides, add more water if required.Aim for a super smooth paste. Performance & security by Cloudflare. cover and simmer for 15 minutes or till the raw smell of coconut disappears. After 3 minutes, you'll see oil on top of the paste. [Fish] Catch cooked with Mangalorean spices and topped with spicy masala. You may also try with small fish. The menu includes vegetarian, chicken, prawns and chinese filling with the dosas . Serves. Add chicken and the ground masala from step 1 and mix well. The types of fish used for this dish arePomfret,Mackerel,Lady Fish (Kane)etc. Recipe for Kori Gassi - Mangalorean Chicken Curry. King Fish Gassi Nalini Kamath Mangalore ; Rice Rotti Chandrakala Shimoga ; Star Fruit / Carambola Kai Rasa . further add 1 tbsp coriander seeds, tsp cumin, 5 methi seeds, tsp black pepper, few curry leaves and 6 kashmiri red chili. Mangalorean Chana Gassi Recipe is an authentic dish of Mangalorean cuisine, which is prepared with ground spices and coconut. Add a few tablespoon of water to thin out the curry. firstly, in a large kadai take half cup of chopped suran. It serves traditional Mangalorean food, cooked to perfection in coconut oil.Their take on a crab gassi is a thick Mangalorean staple, cooked with scrumptious amounts of crab, equally doused in a curry that has both coconut and coconut oil and is actually quite light in its consistency. Mangalore cucumber or mangalore southekayi or madras cucumber is a variety of cucumber grown in coastal Karnataka, malnad regions of Karnataka, other South Indian states. Always dry roast each spice separately. Pour the tempering over the crab curry. 2. The Gassi is a delicious dish from the Mangalore Cuisine, that is made with roasted coconut and chillies, and cooked along with tamarind giving this curry a tangy and rich taste and flavor. South Indian Style Fish Curry Recipe Archana's Kitchen. When the onions turn translucent, add tomatoes and fry them till they are mushy. mix well add water to adjust consistency if required. gassi recipe | mangalorean chana gassi recipe | veg ghashi recipe, gobi manchurian dry recipe street style 5 secret tips. whenever we travel to india, he makes sure to buy the famous south canara akki rotti or rice roti which is a perfect combination for this curry. Malvani Mutton Curry is a highly popular dish throughout the Konkan region. To begin making Mangalorean Chana Gassi Recipe, soak Chickpeas overnight and pressure cook with water and salt for about 3 whistles. Hello Foodies, lets learn how to make the most loved seafood Delicacy Jenji Gassi ( Mangalorean style Crab Curry ). The menu was neer dosa and kori gassi (manglorean style chicken . Coconut is the primary ingredient for flavoring the gravy of this chicken curry. Dry roast methi seeds for 4 mts on low flame. . ginger-garlic paste 8 dry red chillies (Byadgi or Kashmiri) tsp. One of such authentic tastes of. Heat oil in a medium-sized pan and over medium heat. Add chilies to it and roast them till an aroma emanates from it. Gassi Rich chicken gussi garnished with coriander ( Source) May the list begin with a mandatory dedication to the state. Crab Sukka. A Spicy Crab Preparation with Aromatic Spices and Roasted Coconut . While the spice paste for the curry remains the same, you can make vegetarian versions of the gassi using chickpeas (ch Print Recipe Pin Recipe Cook Time 30 mins roast coriander seeds, cumin, methi seeds, black pepper, curry leaves and red chili. Add in the coconut milk and simmer for a couple of minutes more. Costs: 309 rupees, Description: Pices of crab cooked over a low flame with freshly grated coconut and a blend of roasted spices. My Cooking Canvas - Welcome to My Cooking Canvas where We cook Stories of Travel and Food. One of the yummiest vegetarian dishes of Mangalorean food, kadale manoli or ivy gourd with chickpeas is best eaten with neer dosa or chapatis. And in a crab, 70 per cent of the body weight is made up by the shell. Get great offers and super fast food delivery when you order food online from Maravanthe on Zomato. Drain the excess water and keep the cooked chickpeas aside. Kori gassi is the most popular curry which is prepared with Chicken and served with roti. Ever tried a chicken dosa?Or a prawn dosa?. Rating: 4.9/5(7.4K) oil 2 tbsp. 1kg of crabs clean and cut into 4 pieces (each crab) 2.5 tblsp coconut oil ( you can use veg oil too) This recipe is all about Mangalore style crab Gassi (Curry) - This recipe was thought by mom and I am sharing this recipe to everyone. Taxes . It is served with rice, or neer dosa if you prefer. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Please subscribe to our newsletter to get the latest news in your domain of interest. Add the carom seeds and ground fenugreek seeds and mix well to combine. The Auvergne - Rhne-Alpes being a dynamic, thriving area, modern architects and museums also feature, for example in cities like Chambry, Grenoble and Lyon, the last with its opera house boldly restored by Jean Nouvel. Let this masala paste simmer and cook for about 3 minutes. further, cook the suran completely before adding masala, as they wont cook once the masala is added. The key ingredient to this dish isKundapur Masala. Vrat Wale Aloo Recipe | Upvas Aloo Sabzi Paneer Chettinad Curry Recipe | Chettinad Pepper Paneer Masala, cocktail samosa recipe | party samosa recipe with samosa sheets, kashmiri pulao recipe | saffron rice recipe | how to make kashmiri pulav, top 5 curd benefits | diy home remedies with curd health & beauty, top 6 coconut oil benefits | diy home remedies with coconut oil, curd sandwich recipe | yogurt sandwich recipe kids lunch box recipe, Diwali Sweets Recipes 2022 | 200+ Deepavali sweets | Diwali Recipes, Badam Ladoo Recipe | Badam Laddu | Almond Ladoo, 10+ Diwali Snacks with 1 Dough | All Purpose Dough for Multiple Snacks, Kalakand Sweet Recipe | Kalakand Milk Cake Barfi. Method: Wash the fish and marinate it with salt and keep it aside. Mangalore, a beautiful coastal town in Karnataka. Mangalorean Crab Gassi Mangalore is well known for varieties of seafood recipes with significant traditional flavors. This gassi is luscious and drool worthy. lastly, if you need more coconut flavour, you are more than welcome to add cup of coconut milk. roast on low flame till all spices turn aromatic. recipe card for mangalorean chana gassi recipe: (soaked overnight & pressure cooked 5 whistles). Let it simmer for 15 minutes. Dosa Diner located in Bandra, Bombay, offers a variety of dosas.. Pathrode Gassi Recipe is a traditional South Canara delicacy recipe made with colocasia leaves. especially, basale gassi,udupi sambar, avial recipe, potato gassi, bhindi sambar, yam stir fry, bitter guard stir fry, idiyappam, appam and neer dose recipe. Bring it to boil . in addition do visit my other south indian recipes collection like, this style is not konkani type, as said by others, we only use coconut, red chilli, tamrind, pinch of haldi and methi.you can also try this gashi with tender jackfruit in place of suran, it tastes really good ( hi to sudhi ), Thanks for sharing the variation..i will surely try.. , Hi for rice can we have this curry or for chapathi. Slide in chicken, mix well to coat with the masala, and saut for a couple of minutes. add water as required and blend to smooth paste. Once the oil is hot, add asafetida, mustard seeds, curry leaves and fenugreek seeds. Looks and tastes similar to gojju but this is a Mangalorean version which is popularly called as Ghassi. Arriving at the region's main airport of Lyon . Cover the pan with a lid and let it simmer for five minutes. Click to reveal how to make mangalorean chana gassi with step by step photo: Paneer Butter Masala Recipe | Cheese Butter Masala, Coconut Burfi Recipe | Nariyal Barfi | Thengai Burfi. Welcome to My Cooking Canvas where We cook Stories of Travel and Food. Remove the chilies and keep it aside. Curry. i prepare this curry with variation of vegetables like green peas, potato and even beans. Fry for 2 to 3 minutes. 51.255.91.211 Stir once and switch off the flame. but the authentic chana gasssi contains kabuli channa and elephant yam (suran). Mangalorean Fish Curry Recipe | Meen Gassi with Step by Step Pictures, Mangalorean Fish Curry | Meen Gassi Recipe. Today. In case you do not have enough water, add about c of water. cumin seeds 2 tsp. To make life easier, you can make the masala a day before and store it in an air-tight box. Succulent pieces of chicken cooked in finely ground fresh coconut with spices. Save my name, email, and website in this browser for the next time I comment. Adjust the amount of water according to your desired consistency. The most popular one is Kori Gassi, which is a chicken curry. 150 grams potatoes, (about 1 medium potatoes), cut into -inch cubes COOKING METHOD Drain soaked chickpeas (chana) and place in a pressure cooker over medium heat. transfer to a small blender and keep aside. Neer Dosa - I was first introduced to neer dosa some 12 years back at a old style Manglorean restaurant in Bangalore. All Rights Reserved. Marinate fish with salt and turmeric powder for 15 minutes. The resulting flavor is totally delectable. Crab Masala is a delicious spicy Goan style crabs cooked in a spicy curry made from onion and tomato in a spicy coconut-based curry. Add in the fish pieces. Explore. Dry roast dry red chillies, coriander seeds, cumin seeds, mustard seeds, carom seeds, fenugreek seeds one by one. Heat oil in a pan, add the curry leaves and mustard seeds, and let the seeds splutter. I read that Mangaloreans make this gravy for festivals like Ganesh chaturthi, Dussehra and Gokulashtami along with other dishes. If the masala paste mixture is looking dry, stir in 2 tablespoons thin coconut milk (2 nd press). this famous coconut based curry is a counterpart to famous kori gassi or mangalorean chicken curry which is served with rice rotti. I have used canned coconut milk today. Add 3/4 cup of chopped onion, curry leaves. Vada Pav Recipe Street Style | Mumbai Batata Vada Gobi Manchurian Dry Recipe Street Style 5 Secret Tips. Set it aside to cool it down (for approximately 10 minutes) What makes the Mangalorean Biryani special is the rich and aromatic flavours of the gravy. Kori Gassi is an authentic Mangalorean chicken curry made in a coconut and red chilli based curry. Keep flame on medium heat and add fish pieces . Drain the excess water and keep the cooked chickpeas aside. In the same pan, dry roast red chillies until crisp for about a minute. Undoubtedlyfish is a staple food here. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. further pour the tempering over prepared ghasi. This works as the same principle as meat on the bone. Once the oil is hot, add mustard seeds, fenugreek seeds, dry red chillies, and curry leaves and let them crackle for a few seconds. peppercorn 1 tsp. Flavored with fresh herbs and served with fresh mustard Coleslaw POLLACHI CRAB MASALA Crab sauted in a masala of fennel, cinnamon, pepper and poppy seeds in the style of coastal Kerala cuisine Served with seared onion & potatoes, and naan CRAB GASSI MANGALOREAN Crab cooked in gravy with curry leaf, coconut milk and freshly roasted spices Here is how you can make Kundapur Masala at Home for Mangalorean Fish Curry 6 Byadgi Chilies 2 tbsp coriander seed 1 tsp Cumin seed 1/2 tsp Fenugreek seed 1 tbsp black pepper seed 10 garlic clove dehydrated (optional) Preparation : Dry Roast each ingredient except garlic clove. Once cooled, add turmeric powder, coconut, garlic, about 1/2 cup water and tamarind paste to it and grind using a mixer to a fine ground paste. Cloudflare Ray ID: 764837421c509990 This website is using a security service to protect itself from online attacks. Transfer to a blender, add onion and pulse, adding 1 cup of water in small increments until a smooth paste is formed. Cook it with the shell. If you like this recipe, try more recipes like. Gassi (also spelt as Ghassi or Gashi) is a popular curry from Mangalore, made using fresh ground spices and coconut. Pathrode Gassi Recipe | Pathrode Recipe Mangalorean Style | Pathrode In Coconut Gravy | Pathrode Recipe with a detailed photo and video recipe. Toss wholespicesin adryskillet, stirring and tossing frequently over medium heat, until they begin to smell toasty. Translated, 'Kori' means 'Chicken' and Gassi is 'Curry'. Mangalorean Jackfruit Gassi Ingredients Jackfruit cut into 1-inch cubes and boiled (1/2 medium) 4 tbsp of refined oil 6 dried red chilies 1 cup of grated coconut 1/2 tsp mustard seeds 1 tbsp of tamarind pulp Salt, to taste Curry leaves Method Heat one tablespoon of oil in a small non-stick bowl, add red chilies and saut. The Mangalorean Padengi Gassi Recipe [] See more ideas about recipes, catholic food, food. finally, i would request you to check my other curry recipes collection from my blog. Close lid and let fish cook for 10 minutes on medium heat. Manglorean Crab Gassi Nov-20-2015. How to make Mangalorean Chana Gassi Recipe To begin making Mangalorean Chana Gassi Recipe, soak Chickpeas overnight and pressure cook with water and salt for about 3 whistles. It is similar to Murgh Malvani except that the spices are slightly different. Add 2 cups of masala water, salt and tamarind extract, close vessel and bring the crabs to a boil 5-7 mins( medium flame). saute on low to medium flame till brown spots appear on them. 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