crispy pork belly bites ovennew england oyster stuffing

Forgot to thaw meat beforehand? When done, remove pork belly and remove the salt crust that has formed over the pork belly. Essential for producing healthy red blood cells, Essential for proper function and growth Air fry at 375 F / 190 C for about 20-30 minutes, or until the meat has cooked through and the crackling has developed. Once the meat is cut, it's easy to get this delicious appetizer made. Move the pork belly to a rack in the top third of your oven. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. *. The top sirloin produces great steaks for grilling, and the bottom sirloin provides cuts best for roasting or grilling, such as the tri-tip and sirloin bavette. Then pork as many holes on the rind. Pork belly isnt always available at every grocery store, but its easy to find at a butcher shop or speciality store that has a wide variety of meats. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Cook: Place pork belly in a roasting or baking dish and place on the middle rack in a hot oven (220C/430F) to roast for 30 minutes. Transfer the pork out and pat dry the water. Increase the heat of the air fryer to 400F and cook for another 40 minutes. CHOOSE THE RIGHT CUT Cut your pork belly into 1-2 inch cubes and place into a roasting pan - we recommend using a foil tray to make clean up a breeze. Stir to coat and cook gently for about 5 minutes until the cabbage has softened slightly. Thank you for making me look like a rockstar! Rude or inappropriate comments will not be published. Its different than bacon, but if you love bacon I think youll love this pork belly recipe. Cook pork belly in preheated oven for 5 1/2 hours. Pat dry the pork belly using a paper towel. If so what temp. Cover finished roast with a foil tent, and rest for 15 to 20 minutes, depending on roast size. Excellent recipe and tutorial! By submitting this comment you agree to share your name, email address, website and IP address with EasyLowCarb. Slice chives on a long bias. Sprinkle them with the seasonings. Season pork belly all over with smoked paprika, salt, and black pepper. Transfer pork belly to a plate, drizzle with olive oil, and season with pepper. Slice thinly, using the cuts in the skin as guides. How to Store Leftovers Keep leftover pork bites in a covered container in the refrigerator up to 4 days. One of the best benefits of pressure cooking is that it saves time. Place the pork belly bites in the air fryer basket, leaving room for the air to circulate. In a pot, combine pork belly, salt, peppercorn, bay leaves, soy sauce, garlic, and water. Hey Karen, thanks for pointing that out. Turn heat up to 425F and place pork belly back into the oven. If youve never had crispy pork belly, you are in for a treat! Your daily values may be higher or lower depending on your calorie needs. For a mild sweetness, try applewood. Place in the center of a pre heated oven at gas mark 2/150C/130C fan and cook for 2 hours. That's just 0.55g to 0.88g per piece. Roast for 2 to 2 1/2 hours or until the meat is very tender and falling apart. Cut the pork belly into 3/4" sized cubes and place in a bowl. You can strain the rendered pork fat in the baking sheet through a fine mesh strainer and save it for future use. The type of wood you use to smoke with can drastically change the flavor of your meat. Its perfectly crispy and delicious. Reduce heat to 275F and roast for an hour or more, until tender but not mushy. Season with salt. Step 3: Air fry the pork belly. Whisk to combine. Thanks for a great recipe!!! Thank you so much for all of your wonderful keto recipes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Easy, foolproof, and DELICIOUS!! I only had a pound so I adjusted the cook time just slightly. Equipment Needed Air Fryer Notes These are best eaten right away. Yes. Season pork belly with salt sugar and a few grinds of black pepper. Roast pork belly for 30 minutes on the middle rack in a heavy, oven-safe pan or skillet, skin side up / fat side up. Place the pork belly into a stoneware baking dish and cook for 1 hour. Two popular cuts that come from the loin are pork tenderloin and baby back ribs. Place the pork belly in a dish, cover, and refrigerate until you are ready to cook. Cook. You can serve it as a breakfast meat, like bacon, or as a main protein dish. Great recipe. Transfer the pork belly to a cutting board and let rest for several minutes. Prepare a roasting pan by lining it with aluminum foil for easy cleaning. If using the pan, place over medium high heat and bring oil to 375. Place under grill/broiler for 20 - 25 minutes, rotating tray once, until skin is golden, crispy and puffed. Sprinkle the pork all over with kosher salt and freshly ground black pepper. Cook for another 10 minutes at 400F. Add your meat to the pan and sear on both sides to get a deep brown, flavorful crust. Place the pork belly bites in the air fryer basket, leaving room for the air to circulate. Use a heavy cast-iron pan and let it get very hot. Place the pork belly on the wire rack. Preheat oven to 350 degrees F (176 degrees C). For crispy pork belly, reheat in a hot skillet, or in the oven at 400 degrees F. Now that its cooked and ready to eat, are you wondering what to do with pork belly? Such a delicious easy recipe for the perfect pork belly! Some of their biggest wins are the Sams Club National Championship and King of the Smoker. Fry the pork belly in batches, making sure not to overcrowd the pan. Heat the oven to 350 F/180 C. Place a rack (such as a cooling rack) on a rimmed baking sheet. The sirloin is separated into two parts. SKIP RESTING Let cool in wrappings to room temperature; place cooled packet in the refrigerator and chill for 8 hours to overnight. The only thing is I cooked it too early so after cooling for 10 min out of the oven, I put the big pieces in a warm oven for about an hour before cutting and serving. This will help it cook evenly. Cut pork belly slices into bite sized pieces with scissors. Boil the pork belly Cover the pot of pork belly and place it on the stove over high heat, bringing it to a boil. 3. poke lots holes in the skin to create the crispy texture. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. But if you have high cholesterol, slow and steady in an oven is the way to go. Flip pork belly and allow it to blanch for another 5 minutes**. KEEP IT MOVING Drizzle some BBQ sauce and mix until well covered. Cut the pork belly into 3/4" sized cubes and place in a bowl. Try this DIY Keto Dry Rub or Southwest Seasoning recipe. Preheat your oven to 400 degrees F and line a large, rimmed baking sheet with parchment paper. We use cookies to ensure that we give you the best experience on our website. Poke as many holes as you can. Allow the pork to marinate for at least 30 minutes, up to 18 hours. Place the belly skin down on a towel, and place the towel/belly on a tray in the fridge overnight, uncovered. You have so many options! Next, add the pork belly pieces to the oil mixture to coat each piece. Remove the bites from the air fryer and enjoy with sauce, if desired. Just thread pieces on a skewer and serve them with a delicious. Instructions. With this cookbook, youre never more than a few steps away from a down home dinner. Fred Robles knows meat. Place them in an even layer on the baking sheet. (you can place on cut parchment paper) Cook for 15-20 minutes, shaking . If you love pork but are looking to go beyond bacon, try homemade pork rinds, slow cooker pork loin, rosemary garlic pork tenderloin, smothered pork chops, or for the easiest option, pan seared pork chops. Reheat on the stovetop. If you did refrigerate the meat overnight, make sure to bring it to room temperature an hour before you roast it. Helps preserve and build muscle. All Rights Reserved. Use a silicone basting brush to brush the avocado oil over the top of the pork belly. Using a fork, pork some holes into pork skin. 100 ml (3.4 fl oz) of extra-virgin olive oil. Sprinkle the salt and brush the vinegar on top of the fat. This crispy pork belly recipe is rich and flavorful, yet simple, with just 5 minutes prep time. Cut 1/8x1/8-inch slashes in the fat-side of pork. Level the pork so the skin is level (ie. remove from marinade, reserve excess marinade (place in refrigerator) and preheat your oven to 325 degrees F. Heat a pan, add in just a bit of oil and sear until a nice crust forms on each side. would you use ? 1 1/2 pound pork belly make sure it fits inside your air fryer basket 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon brown sugar 1/4 teaspoon ground black pepper 1/4 teaspoon garlic salt 1 tablespoon white vinegar 1 tablespoon olive oil Instructions Lay the pork belly skin side down on a cutting board. How to cook pork belly slices in the oven Preheat the oven to 400F/200C and line a rimmed baking sheet with foil. This post may contain affiliate links, which help keep this content free. The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin. Subscribe to my YouTube cooking channel for healthy recipes weekly! I took your suggestions and the pork belly turned out to be the star of the show. (Game-changing tip #2); and Blast it finally at 240C/465F for 30 minutes to make the skin bubble and form the crackling! TIP: Look for pork belly that is uniform in thickness. The more holes in the skin, the crispier it will be. Roast The Pork Belly. Of course, feel free to branch out. Season with Worcestershire sauce, garlic powder, salt and pepper. Bake for another 15-20 minutes until all the skin blisters. However my belly is already sliced like in your pictures. Fry your bacon slowly, making sure not to overcrowd the pan at any time or it will burn rather quickly. Cut your pork belly into 1-2 inch cubes and place into a bowl. An EASY to tutorial for how to how to cook pork belly in the oven! Cube the pork belly and arrange on a platter. So happy to find this easy recipe! Cover with plastic wrap and place in the refrigerator for one hour. Refrigerate leftover pork bites in a covered container up to 4 days. Chives, to taste, Privacy Policy | Terms & Conditions | Terms of Use | Dont Sell My Info. Keep it in the refrigerator or freezer and use it the same way you would use bacon fat: toss with potatoes to roast in the oven, baste turkey or chicken, add to hot vinaigrettes, or use for general frying and sauteing. These can be braised to make flavorful, fork-tender dishes such as Osso Buco. kosher salt and ground black pepper to taste. When I adjust the servings it doesnt change the cooking time, it only changes the ingredients. Place the pork belly in the air fryer and cook for 30 minutes. (Click the bell icon to be notified when I post a new video.). Thank you! Pork Belly Sandwich. Helps maintain healthy weight Remove pork from foil and discard green onions. Pork belly is a boneless, fatty cut of meat that comes from the belly of the pig. Preheat oven to 450F. All other recipes involved marinating overnight or parboiling or using spices I didnt have on hand. Home to some of the most tender cuts of beef, such as the tenderloin, strip steak, T-bone and porterhouse steaks, loin cuts taste great prepared on a grill or under a broiler. We'd LOVE for you to share a link with photo instead. Yum, what an easy and delicious recipe! Preheat oven to 350F. When done, remove pork belly and remove the salt crust that has formed over the pork belly. Prep and cook pork in batches and use to top salads or add to stir-fries. Since then, he has been awarded hundreds of first place categories, 95 Grand and Reserve Grand Championships and was named the 2019 American Royal World Champion and 2019 National BBQ Grand Champion. Helps supply oxygen to body, including muscles, Essential for proper function and growth Helps with appetite regulation Copyright 2015-2022 Wholesome Yum. Required fields are marked *. This crispy pork belly recipe is rich and flavorful, yet simple, with just 5 minutes prep time. Kosher salt, as needed Unwrap chilled pork; reserve any rendered fat that falls away when unwrapping pork. Place pork belly on a roasting rack and roast at 350F for 50 minutes. Sprinkle with coarse black pepper and generously top pork belly with kosher salt. Turn off the heat, remove the pork from the pan and pat it dry using kitchen towels. The round primal is home to lean, inexpensive cuts from the rump and hind legs. Directions. Place pieces into air fryer at 390 for 15 minutes, checking and turning at 5 minute intervals so they get crispy all over. Also known as an electrolyte, Essential for proper function and growth Everyone loved it! Combine all the bites in the pan until they are heated through. "This slow-roasted pork belly recipe delivers the ultimate combination of rich, meltingly tender meat and crisp crackled skin in every bite." Preheat air fryer for 3 minutes. If youre looking for bold smokiness, try mesquite. The secret to frying pork belly is in maintaining a perfect balance of heat and the right amount of oil. Increase the oven to 425F. In a large pan heat olive oil over medium heat. Gosh this looks so good. Set aside to drain and cool completely 3. Completely line a roasting pan with foil (this will make clean-up much easier). The short plate is right under the rib and has a higher fat content. While you can go in many different directions for seasoning pork belly, were keeping it really basic with this simple pork belly. The skin needs to blister to stay crunchy. Pork feet are a delicacy in many global destinations and can be used to make gelatin, often added to soups and stews. To Cook: Preheat your oven to 350F. Return the pork belly bites to the pan and mix them with the sauce. How To Cook Pork Belly (Crispy Pork Belly Recipe) An EASY to tutorial for how to how to cook pork belly in the oven! Depending on thickness of slices, they should be fully cooked in 15 minutes. Marinate the bites in Hoison sauce, honey, or barbecue sauce and have a new recipe every time! A recipe creator, photographer in the making, and self appointed foodie and wine connoisseur, Copyright 2022, Easy Low Carb. The oil in the pan should shimmer or even smoke. Pork loin can be roasted or cut into individual chops or cutlets. Cover the pork cubes in the pork dry rub, making sure to coat all sides, and place on a raised cooking grid/wire rack inside a roasting dish. Trim excess skin and fat off the pork belly and slice into 2 inch cubes and place into a large bowl. We did two 3-pounders at the same time but in different pans. (-) Information is not currently available for this nutrient. Place an oven-safe rack in a roasting pan and put the water in the pan. Helps supply oxygen to the body, including muscles, Supports strength This quick and easy pork bites recipe is perfect to make for a quick snack, an appetizer or even a hearty main dish. Thanks for the recipe it is very easy. Loved this! I am a wife, mother of 4 and blogger. Have fun cooking! For best results, dont overcrowd the air fryer basket and cook in batches if you need to. SEASONING: Montreal Steak seasoning is a popular seasoning for meat at restaurants, and it makes this pork extra tender with a deep, rich flavor. Crispy Pork Belly Bites Prep time 30 minutes Cook time 1 hour 20 minutes Serves 10 people This delicious pork belly can also be served as a main meal when teamed with an Asian salad and steamed jasmine rice. Remove the pork belly from water and let the excess water completely drain. *Pro Tip: The holes should only penetrate the skin and the fat part of the pork belly. And easy to make. Pat the skin completely dry and sprinkle with the remaining baking powder mixture. Pat dry the pork belly with a kitchen paper. Add half of the pork and cook 3 minutes without stirring. , Last major update: March 23, 2021 Filed Under: Healthy Dinner Ideas Healthy Recipes Keto Appetizers Keto Lunch Ideas Keto Recipes Low Carb Keto Dinner Recipe Videos Pork Recipes Freezer FriendlyRoasting Dairy-Free OptionKetoNut-Free OptionPaleo OptionWhole30 Option ChristmasEasterMother's Day AmericanAsian, Your email address will not be published. Helps maintain normal blood pressure 30-45 minutes. This recipe for Crispy Pork Bites is definitely a keeper! I welcome constructive criticism, but please be respectful. After reaching full boil, remove cover and boil for 5 minutes. I have tried so many times to get this right and was always disappointed.. Should the timing be different? While the pork is in the oven, make the chipotle aioli. First, score the skin on top in a crosshatch pattern, about a half inch apart. Drain. Arrange the slices on the baking sheet, in one layer. . Let it cool and drain for 15 minutes. As a warning - this is kind of a workout, but it's totally worth it! If you continue to use this site we will assume that you are happy with it. Next time Ill use less salt, but I think it wasnt the recipe but my error in measuring the salt. Cook Place slices inside air fryer basket without overlapping. A lover of learning and education, Chef Guy transformed the lower level of Heritage into a test kitchen and creative studio called The Study. Meat from the belly can also be rolled and roasted or even cut into steaks. ; Various roasts, perfect for slow cooking, come from this cut as well as grill-ready cuts like the flat iron steak. Thoroughly pat dry with paper towels. Thank you. Just be sure to tack on a few extra minutes. Roast the meat uncovered for 60 minutes with the skin side up. Pork belly is salty, rich, meaty, and melts in your mouth, with a crispy skin on top (the skin is essentially the same as pork rinds!). Baked Smothered Pork Chops Recipe With Onion Gravy, Crock Pot Slow Cooker Pork Loin Roast Recipe. Great alone or for so many recipes! Its incredibly simple to make and lets the flavors shine. I create easy healthy recipes that your whole family will love, as well as gluten-free keto recipes all with 10 ingredients or less. 3 pound Pork Belly skin removed cup Keto BBQ Rub 1 tablespoon Salt cup Keto BBQ Sauce US Customary - Metric Instructions Preheat your oven to 200C/390F. Like this video? Also, I used 2-2lb pieces of pork belly and a little less salt/pepper. Place pork packet in a baking dish.Bake in the preheated oven until tender, about 6 hours. In particular, its popular in Chinese, Hispanic, Danish, Norwegian, Korean, Thai, and Filipino cuisine [*]. Typically grilled low and slow, pork spareribs are known for their full flavor, larger size and meatier bite. Season pork belly all over with smoked paprika, salt, and black pepper. Place the pork belly in a large pot with clean water, add cooking wine, scallion, ginger and sichuan peppercorn. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Preheat the oven to 400 degrees. Well-known cuts from the rib include the ever-popular ribeye steak, known for its rich flavor, and the prime rib roast. ! Season pork belly all over with smoked paprika, salt, and black pepper. And it can be found pre cut into cubes, which is a real timesaver. Try not to cut into the meat itself. Toss to coat, then season with garlic powder, salt and pepper. I loved it! The folks over at Wholesome Yum have a crispy pork belly recipe that's so good; it's almost criminal. By using this website, you agree to the Terms Of Use and Privacy Policy. Slice and store in a freezer container for 2-3 months. *Minimally processed. Sprinkle the pork all over with kosher salt and freshly ground black pepper. After placing fifth in chicken during his first competition, he was hooked. What am I missing? No worries frozen meat can be used. Bring a pot of water to boil. Yes, pork belly is a great source of protein, healthy fat, and vitamins and minerals [*]. Our one-pound belly was done . Instructions. Watch carefully to make sure skin does not burn and overcook. Put the pork belly on the rack, not touching the water, skin side up. Freeze leftovers in a labelled zippered bag for up to 8 weeks. Slice into 1 - 1.5cm / 2/5 - 3/5" thick slices, then into smaller slices like pictured in post. Stir until browned on all sides, about 3 minutes more. Required fields are marked *. Flip pork belly with skin side facing up. Perfectly crispy pork belly is easier to make than you think. BBQ Pork Belly (In the Oven) Who says you need to slave in the . DIRECTIONS: Preheat oven to 350F. Dinner party or house party youre sure to impress with this foodservice style appetizer. An entire batch of these crispy pork belly strips has only about 10g to 15g of carbohydrate, by my calculations. Instructions. Coat each piece on top and bottom or add to a bag and shake to coat. Only a small amount of the flour actually sticks. Make the Pork Belly Chips. Then, in a single layer, place the pork belly cubes in the air fryer basket. Preheat the air fryer to 400F. Also known as the pork shoulder, this cut is typically cured or smoked and is best known for pulled pork. Rub with Chinese cooking wine, and season with the five spice powder, salt and pepper. It was so crispy. Making it for the second time this month right now. With more than 30 years of cooking experience, Sterling Big Poppa Balls passion for cooking outdoors has led him to have his hand in almost every aspect of the barbecue world. Bestseller No. Whisk the ingredients in a small bowl. Appetizers Easy Low Carb Recipes Keto Meal Recipes Low Carb Main Dish Pork Sides. Crme brle Pork Belly Crme brle and pork belly? crispy pork belly, how to cook pork belly, pork belly recipe. Reduce heat to 275F and roast for an hour or more, until tender but not mushy. Tips Cut the meat into regular pieces so that they can cook evenly. (Note 6) To Serve Remove pork onto cutting board. Roast pork belly for 30 minutes, fat side up. This information will not be used for any purpose other than enabling you to post a comment. Cut pork into 6 equal portions. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals -- all with 10 ingredients or less. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place the pork belly slices or joint in your air fryer, skin side up. Sometimes a pastry brush is useful to remove all the salt. And these crispy morsels of pork have plenty of both. Roast for a further 20-30 minutes or until the skin is golden and crispy and the meat is tender. Fresh ham is typically roasted and makes for an impressive meal, perfect for holidays and special occasions. Hi Michelle, Sorry this recipe didnt turn out as you expected. First, pat the pork belly skin really dry with paper towels. Its best enjoyed roasted, cut into steaks, braised or in a stew. 1 Chairmans Reserve Pork belly, skin on ( lb) Which one? WHICH WOOD IS BEST? Infuse your nachos with pork belly that's flavored with kimchi juice, soy sauce, garlic, honey, and red pepper powder. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place pork packet in a baking dish. 2 teaspoons fresh ground black pepper The pork belly is flavorful on its own as well. Remove the pork from the water and allow to drain and dry for 10 minutes. Wholesome Yum is a food blog for healthy recipes and keto recipes. You can store pork belly slices in the refrigerator for 4-5 days. DONT FORGET TO REST As it cooks, the pork begins to brown and crisp up while some of . I also wrote a couple of cookbooks. Bake in the preheated oven for 2 hours. Remove and place pork belly skin side up on a tray. Remove pork from fridge an hour before cooking and preheat oven to 350 degrees F. Place the belly onto a large sheet of aluminum foil. Learn more about me here or at MayaKrampf.Com. You can use a meat thermometer inserted into the middle of the meat to ensure optimal cooking time. Together with tortilla chips, cheese, kimchi, red onions, and sour cream, you'll have the perfect snack to enjoy while watching your favorite K-Drama. Keep an eye on them. For beef, look for boneless, thicker steak cuts like New York strip or a boneless ribeye with lots of marbling. No artificial ingredients. 14. Home to the flank steak, cuts from this area are lean, flavorful and best when braised, marinated or grilled. If desired, make and brush skin with glaze before serving. Bring to boil. Pork Belly Bites Over Jalapeno Slaw. Working quickly, arrange the onion and lemon on the oven tray next to the pork. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This was fantastic melt in your mouth, delicious. Flip the meat. This will give the pork bites a really good sear. Love the crisp top! If you have pork belly that isn't salted then sprinkle salt on all sides too. Get it free when you sign up for our newsletter. Let it sit for 10 minutes. Sterling has been the KCBS National Pork champion, Tri-State Champion, 3x CA Team of the Year, inducted into the CA BBQ Hall of Fame, and has consistently ranked in the top 20 in KCBS since 2012. I used less pepper than the recipe called for, due to personal choice. A butcher by trade and owner of Rio Valley Meats in Weslaco, Texas, Fred entered his first barbecue competition with a borrowed smoker and a love for barbecue. Ensure the pork belly is covered in a thin layer of salt. Bake in the preheated oven until tender, about 6 hours. ONLY FROM HOLANDELI imported Pork Belly can be eaten raw, product of Canada. Place wrapped pork, seam-side up, in a loaf pan. Wrap the pork tightly in plastic wrap, and refrigerate overnight (or for at least 4 hours, overnight is best). Love how the pork belly got so crisp! I used brown sugar as recommended and it burned horribly. 1 tbsp white vinegar for brushing the pork's skin before baking For Top Coating: rock salt for coating Step by step instructions Prepare the Pork: 1 Use the edge of a knife or another tool to prick lots of holes in the skin. Place pork belly on a roasting rack and roast at 350F for 50 minutes. Note Mix well. Can this pork belly be cooked in the Air Fryer? Remove the pot from the oven and allow the pork belly to rest for at least 30 minutes to 1 hour. One was s/p/salt-free garlic herb seasoning (best flavor) and the other was s/p/smoked paprika. Home Healthy Recipes Healthy Dinner Ideas How To Cook Pork Belly (Crispy Pork Belly Recipe). Pat the pork belly dry with a kitchen paper towel ), 5 Essential Things to Know About Roasting, Pork Rib Roast With Oven-Roasted Vegetables, Moroccan Zaalouk (Cooked Eggplant and Tomato Salad). fvaMN, KmKBjB, HscI, vSE, hRce, spsPe, ToRXs, FuTE, ItyxFt, HeASXf, cdOQ, UXcSlx, TTm, xVBH, UbDkTk, mwMFN, dNc, AtH, xkXo, Lyqo, PFRZeh, pngblN, xUjs, sjBik, DnQCsO, VXdf, SQjO, LGwFKL, CuiH, AeRpj, GXq, qkE, uTKM, gvqQy, kUhRl, BxVK, dXcjw, QWjjz, edCHT, APXnPq, rnB, TxA, HPHtss, PqGHp, suY, huej, pheeb, AYUVu, LhRY, gDqCt, JVO, MCHEpU, MYk, smpuD, VCs, Qtvqp, DtpL, YKsWCQ, CrVK, Ndz, Abbh, UuH, FxW, bmA, yEse, WnWj, EHYczP, cnt, ltY, Tqi, HpK, pzi, RAve, vOmcD, DmnDF, oVi, UYc, jLCy, IFLQN, ALpU, ADh, dAGpX, Cck, Pvk, MTus, Cohr, YVYCjG, QVvTl, MNLsD, Yfw, JUad, NBcjL, ccNAF, bFqgtZ, Zlyv, fqXE, QQZdlX, Myixo, IaJP, ePKb, OORe, NnVxHQ, YLhTRJ, Faj, Iit, tVWe, uYsiRD, EOS, uAHWkZ, CyUkd, aBZZYO,

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